BRC Global Standard for Food Safety Issue 8

Date presented: 30 August 2018 - 30 minutes

The BRC Global Standard for Food Safety is the most widely used of the commercial standards for assuring the safe production of food and drink. Issue 8 is the new update, which was released on 1st August 2018. The first audits will be conducted from 1st February 2019. This webinar outlines the key changes within the new document.

Richard Leathers
+44(0)1386 842105

About Richard Leathers

Richard Leathers joined Campden BRI in September 2011, and has worked in the food industry for 4 decades.

Richard started working with Dairy Crest and subsequently worked for both Heinz, Unilever, Best Foods and Kanes Foods. Working in the areas of HACCP and Quality Management Systems, Richard also has experience within the fresh produce sector, as well as analysis systems in the milling / baking areas, and is a BRCGS qualified lead auditor.

Richard has contributed to several publications and guidelines, including those for TACCP, VACCP and HACCP / Risk Evaluation and is also trained at advanced level by EHEDG (European Hygienic Engineering Design Group).

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