BRC Global Standard for Food Safety Issue 8
Date presented: 30 August 2018 - 30 minutes
The BRC Global Standard for Food Safety is the most widely used of the commercial standards for assuring the safe production of food and drink. Issue 8 is the new update, which was released on 1st August 2018. The first audits will be conducted from 1st February 2019. This webinar outlines the key changes within the new document.
Richard Leathers joined Campden BRI in September 2011, working in the area of Food Manufacturing Technology - HACCP and Quality Management Systems. Read more...