BRC Global Standard for Food Safety Issue 8

BRC Global Standard for Food Safety Issue 8 - Campden BRI

The BRC Global Standard for Food Safety was updated with the release of Issue 8 in August 2018. The first audits against this issue were conducted from 1 February 2019.

What are the main changes?

Overview of main changes?

BRC guide

Guide to the key changes to the standard

Video: Richard Leathers discusses Issue 8 changes

BRC guide

Slide presentation: Issue 8 – what can we expect?

Now available

  • New webinar BRC issue 8. The BRC Global Standard for Food Safety is the most widely used of the commercial standards for assuring the safe production of food and drink. Issue 8 is the new update, which was released on 1st August 2018. The first audits will be conducted from 1st February 2019. This webinar outlines the key changes within the new document.
  • New Guideline 72: TACCP second edition 2019 Guideline 72 has been revised to reflect the changes in food fraud and food defence, with considerations to updates in standards, retailer requirements, reference documents and other relevant sources.

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Key services

Bowtie risk assessment

Bowtie risk assessment

Bowtie risk assessment tool to help you manage risks.

Auditing services

Auditing services

Campden BRI are regularly involved in a wide range of auditing services.

HACCP audit scheme

HACCP audit scheme

Widely recognised within the industry for our expertise in HACCP.

Quality system development

Quality system development

We can help clients in all aspects of quality management.

HACCP in manufacturing

HACCP in manufacturing

Our HACCP products and services are based on extensive experience helping with the development and implementation of HACCP–based systems.

CLAS (Campden Laboratory
                            Accreditation Scheme)

CLAS (Campden Laboratory Accreditation Scheme)

Leading scheme for laboratories. Established specifically to meet the need for a recognised standard for food, drink and allied laboratories.

Retailer supplementary audit scheme

Retailer supplementary audit (RSA) scheme

Drives delivery of consistent, accurate, reliable, defendable and timely results for the benefit of retailers and their suppliers.

Culture excellence

Culture excellence

The Culture Excellence Program is a unique solution for the measurement, analysis and improvement of safety and quality culture

For further information or prices please contact us:

BRC 8 training courses

Explore our BRC 8 related courses including; Cooking (heating) instruction development, HACCP and TACCP

View courses

Are you getting the most from your Membership?

Watch our membership FAQ videos and find out more about Member Service Account spending, Member Interest Groups, help and advice

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Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com

Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207

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