BRC Global Standard for Food Safety Issue 8

BRC Global Standard for Food Safety Issue 8 - Campden BRI

The BRC Global Standard for Food Safety was updated with the release of Issue 8 in August 2018. The first audits against this issue were conducted from 1 February 2019.

What are the main changes?

Overview of main changes?

BRC guide

Guide to the key changes to the standard

Video: Richard Leathers discusses Issue 8 changes

BRC guide

Slide presentation: Issue 8 – what can we expect?

Now available

  • New webinar BRC issue 8. The BRC Global Standard for Food Safety is the most widely used of the commercial standards for assuring the safe production of food and drink. Issue 8 is the new update, which was released on 1st August 2018. The first audits will be conducted from 1st February 2019. This webinar outlines the key changes within the new document.
  • New Guideline 72: TACCP second edition 2019 Guideline 72 has been revised to reflect the changes in food fraud and food defence, with considerations to updates in standards, retailer requirements, reference documents and other relevant sources.

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Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website

Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207

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