Quality and food safety management - Member Interest Group
The effective management of quality is of vital concern to the food retailing and manufacturing industries and their
suppliers. This active and broad-ranging MIG deals with the development and application of cost-effective quality and environmental management
systems across a wide range of food-based activities. Developments in legislation and technical issues relevant to these areas are also discussed,
as outlined in the principal areas of interest.
The MIG has acted as a forum at which representatives of interested parties have discussed the further development and
implementation of a number of standards for the food industry and its suppliers, including the BRC Technical Standard, ISO 9001: 2000, ISO 15161
and HACCP auditing standards.
It has also helped to oversee the development of Campden BRI’s HACCP auditing standard and associated protocol.
Chair: David Rose, Mondelez
Vice-Chair: Rob Scharf, Hotel Chocolat