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Quality and food safety management - Member Interest Group

The effective management of quality is of vital concern to the food retailing and manufacturing industries and their suppliers. This active and broad-ranging MIG deals with the development and application of cost-effective quality and environmental management systems across a wide range of food-based activities. Developments in legislation and technical issues relevant to these areas are also discussed, as outlined in the principal areas of interest

The MIG has acted as a forum at which representatives of interested parties have discussed the further development and implementation of a number of standards for the food industry and its suppliers, including the BRC Technical Standard, ISO 9001: 2000, ISO 15161 and HACCP auditing standards.

It has also helped to oversee the development of Campden BRI’s HACCP auditing standard and associated protocol.

MIG Chair: David Rose, Mondelez

Next Quality and food safety management meeting

Quality and food safety management MIG

Meeting this round has passed

Thu 16 January 2020

Steering MFR projects from this MIG

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