Threat assessment critical control point (TACCP) - foundation level
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
Benefits of attending
A core element of the defence of food is a systematic evaluation of vulnerable elements of the supply chain carried out by an experienced and trusted team. This has more emphasis in BRC Global Standard for Food Safety issue 8 (August 2018 onwards). One of the tools for performing this evaluation has been called Threat Assessment and Critical Control Point (TACCP). This reflects established procedures for risk management and is likely that organisations will increasingly incorporate it into crisis and / or business continuity management frameworks.
Roles that would benefit from attending the training are Technical staff from within organisations, but also staff from manufacturing, purchasing and those responsible for site security, HR and IT who would form an integral part of the TACCP team.
Insight and ability to identify and address threats that are identified by the assessment process, and to close any gaps in the organisations due diligence defence.
To provide an introduction to TACCP, PAS96, BRC v8, Food Fraud and Food Defense
To introduce tools to help conduct TACCP studies
To share experiences and encourage debate around the topics discussed through delegate participation
To understand the concept of Threat Assessment
Describe the background and requirements of Vulnerability Assessments
Be able to categorise threats and analyse elements of a TACCP study
Richard Leathers – Event Director
This course can be customised and is available in house
Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at firstname.lastname@example.org