Campden BRI logo
Campden BRI logo

Important update on Campden BRI Training Courses

We offer a range of training options so that your teams can continue to learn and develop:

Online courses – we’re able to deliver tutor-led training courses online. Click here for our upcoming online courses. We’re adding more all the time.

Face-to-face training – from August we’ll be resuming our one- and two-day training courses on site. We’ll be doing so while observing social distancing and safety measures. Take a look at our programme to book your place. From October we expect to be able to deliver all of our courses, including our week-long courses on site.

Book now with no risk – you can book on to our courses with the confidence that we will not charge cancellation or transfer fees if COVID-19 impacts on a future course date.

Tailored training – we can also provide tailored training for your teams online or face to face

If you have any queries, feel free to get in touch at training@campdenbri.co.uk or by calling +44(0)1386 842104

TACCP/VACCP (food defence and food fraud) – foundation

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

Watch a tutor talk about the course

Benefits of attending

A core element of the defence of food is a systematic evaluation of vulnerable elements of the supply chain carried out by an experienced and trusted team.  This has more emphasis in BRCGS Global Standard for Food Safety issue 8 (August 2018 onwards). One of the tools for performing this evaluation has been called Threat Assessment and Critical Control Point (TACCP). This reflects established procedures for risk management and is likely that organisations will increasingly incorporate it into crisis and / or business continuity management frameworks.

Roles that would benefit from attending the training are Technical staff from within organisations, but also staff from manufacturing, purchasing and those responsible for site security, HR and IT who would form an integral part of the TACCP team.

Training Course content

Insight and ability to identify and address threats that are identified by the assessment process, and to close any gaps in the organisations due diligence defence.

  • To provide an introduction to TACCP, PAS96, BRCGS v8, Food Fraud and Food Defense

  • To introduce tools to help conduct TACCP studies

  • To share experiences and encourage debate around the topics discussed through delegate participation

 

Learning outcomes

  • To understand the concept of Threat Assessment

  • Describe the background and requirements of Vulnerability Assessments

  • Be able to categorise threats and analyse elements of a TACCP study

Delegate Feedback (November 2019)

  • Very successful tutor, engaging and made the course enjoyable'
  • Good explanations and examples.
  • The whole day was useful, I will incorporate information at work.

This course can be customised and is available in house

Event Director - Richard Leathers

Related training

TACCP/VACCP (food defence and food fraud) – intermediate


Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk


Useful training links