Campden BRI logo

Threat assessment critical control point (TACCP) - foundation level

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

Benefits of attending

A core element to the defence of food is a systematic evaluation of vulnerable elements of the supply chain carried out by an experienced and trusted team.  This has become a requirement of the BRC Global Standard for Food Safety issue 7. One of the tools for performing this evaluation has been called Threat Assessment and Critical Control Point (TACCP).  This reflects established procedures for risk management and is likely that organizations will increasingly incorporate it into crisis and / or business continuity management frameworks.

Roles that would benefit from attending the training are Technical staff from within organisations, but also staff from manufacturing, purchasing and those responsible for site security, HR and IT who would form an integral part of the TACCP team.

Course content

Insight and ability to identify and address threats that are identified by the assessment process, and to close any gaps in the organisations due diligence defence.

  • To provide an introduction to TACCP

  • To introduce tools to help conduct TACCP studies

  • To share experiences and encourage debate around the topics discussed through delegate participation

 

Learning Outcomes

  • To understand the concept of Threat Assessment

  • Describe the background and requirements of Vulnerability Assessments

  • Be able to categorise threats and analyse elements of a TACCP study

Richard Leathers – Event Director


This course can be customised and is available in house

Related Training

Threat assessment critical control point (TACCP) - intermediate level


Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk