TACCP/VACCP (food defence and food fraud) – foundation

2022 dates will be released in the Autumn

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

Delegate Feedback (November 2019)

  • Very successful tutor, engaging and made the course enjoyable'
  • Good explanations and examples.
  • The whole day was useful, I will incorporate information at work.

Watch a tutor talk about the course

Benefits of attending

A core element of the defence of food is a systematic evaluation of vulnerable elements of the supply chain carried out by an experienced and trusted team.  This has more emphasis in BRCGS Global Standard for Food Safety issue 8 (August 2018 onwards). One of the tools for performing this evaluation has been called Threat Assessment and Critical Control Point (TACCP). This reflects established procedures for risk management and is likely that organisations will increasingly incorporate it into crisis and / or business continuity management frameworks.

Roles that would benefit from attending the training are Technical staff from within organisations, but also staff from manufacturing, purchasing and those responsible for site security, HR and IT who would form an integral part of the TACCP team.

Event content

Insight and ability to identify and address threats that are identified by the assessment process, and to close any gaps in the organisations due diligence defence.

  • To provide an introduction to TACCP, PAS96, BRCGS v8, Food Fraud and Food Defense

  • To introduce tools to help conduct TACCP studies

  • To share experiences and encourage debate around the topics discussed through delegate participation

 

Learning outcomes

  • To understand the concept of Threat Assessment

  • Describe the background and requirements of Vulnerability Assessments

  • Be able to categorise threats and analyse elements of a TACCP study

This course can be customised and is available in house

Event Director - Richard Leathers

Related training

TACCP/VACCP (food defence and food fraud) – intermediate


Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk



COVID-19 secure workplace


We continue to offer a range of training options so that you can continue to learn and develop.

Online courses – We are delivering tutor-led training courses online. Find out more.

Face-to-face training – Our on-site events follow strict social distancing and safety measures. View programme.

Book with confidence – We will not charge transfer fees if you need to move your booking to another course date or alternative course/event due to Covid-19.

Tailored training – We also provide tailored training for your teams online or face to face.

If you have any queries, email training@campdenbri.co.uk or call +44(0)1386 842104.


Our Campden BRI COVID-19 secure workplace video was filmed following strict COVID-19 safety rules. At the time of filming it was not mandatory to wear face masks on our sites. Now we ask that all staff and visitors to our sites wear face masks. Thank you.


Please view our training and development programmes listed below, and book with confidence.


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