Training course search results

22 results found for: HACCP

  • Delegates will gain practical experience of HACCP by developing a case study to which the key principles of Codex HACCP for process design will be applied. 

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Do you and/or your staff require training in Food safety and quality management systems?  Tailored training can be a very cost effective option for a group of delegates. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel.  

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Delegates have the opportunity to achieve a nationally recognised Intermediate Level (3) qualification in HACCP. 

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Refresher training in HACCP, including the latest CODEX updates, helps demonstrate to external and third party auditors that a teams' knowledge and understanding has been maintained.

    Next available date 6 October 2022
    member £545 + VAT/non-member £735 + VAT

  • Enables delegates to obtain a practical introduction to the concept, terminology and principles of HACCP and to understand the benefits of HACCP.

    Next available date 17 November 2022
    member £499 + VAT/non-member £650 + VAT

  • Obtain the knowledge and skills to design, implement and verify food safety management systems based upon the codex HACCP principles.    

    Next available date 5-9 December 2022
    member £1385 + VAT/non-member £1795 + VAT

  • Provides a practical approach to developing HACCP-based systems.

    Next available date 11-12 October 2022
    member £735 + VAT/non-member £960 + VAT

  • Validation and verification have vital roles to play within HACCP systems; unfortunately there can be a lack of understanding about this subject. This course examines in detail the vital concepts of validation and verification and how they apply to HACCP systems.       

    This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • A live, interactive online course, spread over 3 mornings, designed to give Food Safety team members a good understanding of the concept, principles and terminology of Food Safety Management including HACCP and the role and importance of prerequisite programmes.

    Next available date 12-14 December 2022
    member £655 + VAT/non-member £875 + VAT

  • The course will identify, evaluate and control hazards that engineers come across in their day-to-day work.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • New to the industry or change or role?  Campden BRI offers the food industry a wide variety of training courses, workshops and conferences

  • Introduction to a wide range of technical and scientific considerations to increase delegates knowledge of the basic principles of food technology. 

    Next available date 1-2 November 2022
    member £1050 + VAT/non-member £1365 + VAT

  • Combines theory with hands-on work and is an ideal opportunity to get intensive training for those working with maintaining brewery hygiene

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Specifically devised for those involved in managing or assessing hygiene operations/ activities in the food industry.      

    if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • How to undertake the role of an auditor, to plan, conduct and report an audit of a food safety management system. 

    Next available date 19-23 September 2022
    member £2650 + VAT/non-member £3310 + VAT

  • Intended for managers with overall responsibility for food safety, or those who plan to train others at the introductory/foundation level.

    Next available date 5-9 September 2022
    member £955 + VAT/non-member £1230 + VAT

  • This online course is intended for managers with overall responsibility for food safety, or those who plan to train others at the introductory/foundation level.

    This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form



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