Campden BRI logo
 
  1. Click this button to add a course to your shopping basket, clicking it again will add a second place on the same course.
  2. You can adjust the number of places you need on the page, or you can remove a course from your basket.
  3. Once you have all the courses you want use the page to tell us the details we need to complete your booking. You will be able to select your payment method here.
  4. When all the details are correct click on the at the bottom of the page and you will be taken to a summary page for final checking.
  5. If you have opted to pay by invoice this will be the final step, once you confirm the system will send your booking request to us and a copy to you.
  6. If you have opted to pay by credit or debit card the confirmation will be take you to PayPal where you can either enter your card details or use your PayPal account to complete the payment.
    You do not need to create a PayPal account if you don't have one.
  7. When your payment is complete you will be returned to our system and your booking request will be sent to us with a copy to you.

HACCP - validation and verification

Dates

discount
21-22 June 2017

Prices

Members £760 + VAT
Non–members £980 + VAT

Venue: Campden BRI, Chipping Campden

Listen to a tutor talk about the course

Benefits of attending

HACCP systems and many prerequisite programmes must be validated prior to implementation to obtain evidence that safe food can be provided.  After implementation, verification activities are needed to provide evidence that HACCP and the prerequisites are actually effective and being complied with.

During the course, delegates will learn about the vital roles of validation and verification within HACCP systems, how they apply to HACCP systems and obtain knowledge to design effective validation plans.   The course has a mix of tutor presentations and discussion sessions, some case studies/exercises are included to promote participant involvement and understanding.

Attending the course will benefit food safety managers, technical and quality managers, process/product development managers, engineers, HACCP team leaders and members and auditors of food safety systems to design effective validation and verification activities.

Training Course content

• Codex approach to validation and verification
• Validation techniques
• Verification techniques
• Microbiological criteria
• Sampling plans
• Validation case studies

Course Aims

• To provide an explanation of the different roles of validation and verification
• To introduce the Codex approach to validation
• To identify validation techniques
• To identify verification techniques

 

Learning Outcomes

At the end of the course delegates will be able to:

• Correctly explain the background to HACCP validation and verification
• Accurately compare the definitions for validation from 3 sources of guidance
• Correctly explain the different roles of validation and verification
• Develop a validation approach for a given scenario, in accordance with the guidance from Codex in CAC/GL 69
• Explain at least 6 potential techniques for both validation and verification
• Accurately explain the roles of sampling plans and microbiological criteria with reference to course materials

Andrew Collins – Event Director


This course can be customised and is available in house

Click here for details of a free 2 year subscription to an online continuing professional development (CPD) tool

Related Training

HACCP - Advanced (level 4)


Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk