This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

 

 

 

 For the second year in a row a Campden BRI HACCP Level 4 delegate has won the RSPH Hygeia HACCP Award 2019 for  the highest mark achieved.

 

 

 

Find out more about the HACCP team 

Listen to a tutor talk about the course

Benefits of attending

HACCP systems and many prerequisite programmes must be validated prior to implementation to obtain evidence that safe food can be provided. After implementation, verification activities are needed to provide evidence that HACCP and the prerequisites are actually effective and being complied with.

During the course, delegates will learn about the vital roles of validation and verification within HACCP systems, how they apply to HACCP systems and obtain knowledge to design effective validation plans. The course has a mix of tutor presentations and discussion sessions, some case studies/exercises are included to promote participant involvement and understanding.

Attending the course will benefit food safety managers, technical and quality managers, process/product development managers, engineers, HACCP team leaders and members and auditors of food safety systems to design effective validation and verification activities.

Training Course content

• Codex approach to validation and verification
• Validation techniques
• Verification techniques
• Microbiological criteria
• Sampling plans
• Validation case studies

Course aims

• To provide an explanation of the different roles of validation and verification
• To introduce the Codex approach to validation
• To identify validation techniques
• To identify verification techniques

 

Learning outcomes

At the end of the course delegates will be able to:

• Correctly explain the background to HACCP validation and verification
• Accurately compare the definitions for validation from 3 sources of guidance
• Correctly explain the different roles of validation and verification
• Develop a validation approach for a given scenario, in accordance with the guidance from Codex in CAC/GL 69
• Explain at least 6 potential techniques for both validation and verification
• Accurately explain the roles of sampling plans and microbiological criteria with reference to course materials

This course can be customised and is available in house

Event Director - Andrew Collins

Related training

HACCP – advanced (level 4)


Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk



COVID-19 secure workplace


We continue to offer a range of training options so that you can continue to learn and develop.

Online courses – We are delivering tutor-led training courses online. Find out more.

Face-to-face training – Our on-site events follow strict social distancing and safety measures. View programme.

Book with confidence – We will not charge transfer fees if you need to move your booking to another course date or alternative course/event due to Covid-19.

Tailored training – We also provide tailored training for your teams online or face to face.

If you have any queries, email training@campdenbri.co.uk or call +44(0)1386 842104.


Our Campden BRI COVID-19 secure workplace video was filmed following strict COVID-19 safety rules. At the time of filming it was not mandatory to wear face masks on our sites. Now we ask that all staff and visitors to our sites wear face masks. Thank you.


Please view our training and development programmes listed below, and book with confidence.


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