HACCP – advanced (level 4)

Dates

9-13 June 2025

22-26 September 2025

10%

8-12 December 2025

10%

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Prices

Members - £1625 + VAT
Non-members - £2030 + VAT

Includes examination fee and a copy of Campden BRI's G42/6 HACCP: a practical guide including General Principles of Food Hygiene. 6th edition

Venue

Campden BRI, Chipping Campden

Delegate feedback (2024&2025):

I gained many ideas on how to move our HACCP plan forward and strengthen it.
Both tutors incredibly knowledgeable, clear explanations and well built slides.
Very good tutors. Good pace. Good ability to make a dry subject interesting and practical.
Very well prepared tutors, engaging the participants.
Great tutors. Informative and explained each element well, with the right pace. Group exercises paticularly good.
Tutors demonstrated expertise and explained in ways that made it easier to understand.
Really engaging, very successful. Lots of real life examples and key points.
All tutors were extremely engaging and passionate about their topics. They used different techniques of teaching and great stories to share.
Tutors all so passionate about HACCP, generated interest, very knowledgeable! Very well delivered, case studies were interesting.

Benefits of attending

Obtain the knowledge and skills to design, implement and verify food safety management systems based upon the Codex HACCP principles. A highly interactive course, experienced tutors will provide practical guidance with much emphasis on case studies and group exercises.

The five-day level 4 course offered by Campden BRI has four days of training and two exam papers on the fifth day. As it is not an introductory level course it is only suitable for participants with an existing knowledge and understanding of HACCP.

It is a requirement that delegates have previously successfully completed an Intermediate Level (3) HACCP training course, or equivalent.

Training Course content

National and international role for HACCP
Prerequisite programmes
Planning an effective HACCP system
HACCP team leader requirements
Practical application of the Codex HACCP principles
Effective verification and maintenance of HACCP systems
Effective implementation of HACCP
Optional Advanced Level (4) exam (RSPH Level 4 Award in Managing the HACCP System) takes place on the last day of the course. The exam fee is included in the cost of the course.

Learning outcomes

At the end of the course, based upon a given scenario, delegates will be able to:

Correctly explain the background to HACCP and the role of Codex including the revision of the general principles of food hygiene.
Correctly explain the role of the prerequisite programmes in food safety management.
Correctly explain the Codex HACCP terminology and why it is important.
Apply all of the elements of the Codex HACCP principles, including the preparatory stage.
Plan how to develop and implement HACCP into a given sector of the food industry.
Compare the different roles of validation, verification and review and explain how they can be applied to given scenario.
Understand the responsibilities of a HACCP Team Leader and the essential skills and training requirements for team members.
Critically evaluate existing HACCP systems within their organization.
Compare the application of the HACCP principles for a given scenario within the guidelines stated by Codex Alimentarius.