Advanced HACCP, live online tutor-led training course (6 mornings)

Course is delivered in 6 modules from 0845 - 1315 hours on the following dates: 2, 4, 6, 9, 11 & 13 September 2024



2-13 September 2024


Members - £1545 + VAT
Non-members - £1995 + VAT

Includes examination fee and course text book



Delegate Feedback:

  • Tutors were successful and made the course interactive, explaining the course material well.
  • Good tutors and excellent in delivering clear and concise detail.
  • Both tutors very good and very good at articulating each step. Great explanations.
  • Tutors had a high level of knowledge on HACCP, able to explain the sections clearly and clarify any questions from the participants.
  • Tutors gave good examples of applications in different industries and issues.

Benefits of attending

Obtain the knowledge and skills to design, implement and verify food safety management systems based upon the Codex HACCP principles. A highly interactive online course, experienced tutors will provide practical guidance with much emphasis on case studies and group exercises. 

The course will be delivered over 2 weeks, in 6 modules.  Each module will be 4 hours long and run from 0845 - 1315 hours. Participants will need to attend all 6 modules.  The course will be delivered live online and  participants will be sent log in details for a Microsoft Teams session.

As it is not an introductory level course it is only suitable for participants with an existing knowledge and understanding of HACCP.  It is a requirement that delegates have previously successfully completed an Intermediate Level (3) HACCP training course, or equivalent.  The course is equivalent to a Level 4 qualification.

Training Course content

  • Background to HACCP (National and international role); Legislation relating to HACCP, including role of Codex Alimentarius; Prerequisites Programmes.
  • Practical application of the HACCP principles (1); Preparatory Stages including role of Team leader and the Team. Skills and training requirements for Team.
  • Practical application of Principles of HACCP; Principles 1, 2.
  • Practical application of Principles of HACCP; Principles 3,4,5,6.
  • Practical application of Principles of HACCP; Principles 6.
  • Practical application of Principles of HACCP; Principles 7; Implementation of HACCP.

Optional assignment and exam - the course is accredited with REHIS and participants will need to submit a written assignment of 4,500 words for marking within three weeks of the completion of the course.  On successfully passing the assignment, participants will be able to sit a 3 hour written exam remotely on 9 December 2024 in the afternoon.  If successful in the exam, participants will be awarded the REHIS Advanced HACCP Course Certificate.

Learning outcomes

At the end of the course, based upon a given scenario,  delegates will be able to:

  • Correctly explain the background to HACCP and the role of Codex including the revision of the general principles of food hygiene
  • Correctly explain the role of the prerequisite programmes in food safety management
  • Correctly explain the Codex HACCP terminology and why it is important
  • Apply all of the elements of the Codex HACCP principles, including the preparatory stage
  • Plan how to develop and implement HACCP into a given sector of the food industry
  • Compare the different roles of validation, verification and review and explain how they can be applied to a given scenario
  • Plan the development of the HACCP team
  • Compare the application of the HACCP principles for a given scenario within the guidelines stated by Codex Alimentarius.

This course can be customised and is available in house - please contact for more information.

Event Director - Caroline Goodburn

Related training

FSSC 22000 auditor/lead auditor - hybrid online/face to face course

HACCP – refresher (inc CODEX 2021 update), live online tutor-led training course (2 mornings)

Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at

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