Advanced HACCP, live online tutor-led training course (6 mornings)
Course is delivered in 6 modules from 0845 - 1315 hours on the following dates: 03, 05, 07 and 10, 12, 14 November 2025
Dates
Prices
Members - £1625 + VAT
Non-members - £2030 + VAT
Includes examination fee and course text book
Course dates:: 03, 05, 07 and 10, 12, 14 November 2025
Venue
Online
Delegate Feedback (2023&2024):
- Both tutors very good and very good at articulating each step. Great explanations.
- Tutors had a high level of knowledge on HACCP, able to explain the sections clearly and clarify any questions from the participants.
- Tutors gave good examples of applications in different industries and issues.
- Tutors were very knowledgeable and able to explain in a way that helped me to understand better. They were always able to answer questions and give examples.
- Tutors demonstrated strong confidence in the subject, effectively engaging everyone and answering all the questions we asked.
- Very good and clear explanations from Tutors. Practical examples and links to guidelines and how to apply them. Good training vibe.
Benefits of attending
Obtain the knowledge and skills to design, implement and verify food safety management systems based upon the Codex HACCP principles. A highly interactive online course, experienced tutors will provide practical guidance with much emphasis on case studies and group exercises.
The course will be delivered over 2 weeks, in 6 modules. Each module will be 4.5 hours long and run from 0845 - 1315 hours. Participants will need to attend all 6 modules. The course will be delivered live online and participants will be sent log in details for a Microsoft Teams session.
As it is not an introductory level course it is only suitable for participants with an existing knowledge and understanding of HACCP. It is a requirement that delegates have previously successfully completed an Intermediate Level (3) HACCP training course, or equivalent. The course is equivalent to a Level 4 qualification.
Training Course content
- National and international role of HACCP
- Prerequisite programmes
- Planning an effective HACCP System
- HACCP team leader requirements
- Practical applications of the Codex HACCP principles
- Effective verification and maintenance of HACCP systems
- Effective implementation of HACCP
Optional assignment and exam - the course is accredited with REHIS and participants will need to submit a written assignment of 4,500 words for marking within three weeks of the completion of the course. On successfully passing the assignment, participants will be able to sit a 3 hour written exam remotely in March 2026 (date to be confirmed). If successful in the exam, participants will be awarded the REHIS Advanced HACCP Course Certificate.
Learning outcomes
At the end of the course, based upon a given scenario, delegates will be able to:
- Correctly explain the background to HACCP and the role of Codex including the revision of the general principles of food hygiene
- Correctly explain the role of the prerequisite programmes in food safety management
- Correctly explain the Codex HACCP terminology and why it is important
- Apply all of the elements of the Codex HACCP principles, including the preparatory stage
- Plan how to develop and implement HACCP into a given sector of the food industry
- Compare the different roles of validation, verification and review and explain how they can be applied to a given scenario
- Understand the responsibilities of a HACCP Team Leader and the essential skills and training requirements for team members.
- Critically evaluate existing HACCP systems within their organization.
- Compare the application of the HACCP principles for a given scenario within the guidelines stated by Codex Alimentarius.
This course can be customised and is available in house - please contact training@campdenbri.co.uk for more information.
Related training
FSSC 22000 auditor/lead auditor - hybrid online/face to face course
HACCP – refresher (inc CODEX 2021 update), live online tutor-led training course (2 mornings)
Further information
Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk
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