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Food and drink industry training courses

Brewing and malting courses


An intensive short course providing those new to the Brewing Industry with a basic understanding of the brewing process.

Next Date: 24-26 April 2018: Cost: member £650 + VAT non - member £845 + VAT

The course is aimed specifically at microbreweries and will help them to prepare and update their HACCP plan.

if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

Analysis

Covering the basis behind more advanced methods, such as enhanced growth based technologies, molecular techniques and more common methods of advanced identification.

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

Combines theory with hands-on work and is an ideal opportunity to get intensive training for those working with maintaining brewery hygiene

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

Our consultant microbiologists are available to come to your site and customise a training course for your team(s).

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

 

Legislation

The day will provide delegates with a clear understanding of how to produce a legal beer label. 

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

 

Quality and safety management

Delegates have the opportunity to achieve a nationally recognised Intermediate Level (3) qualification in HACCP. 

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

Training in the techniques needed to maintain hygiene and to keep yeast in a healthy condition for those working in micro and smaller sized breweries.

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

 

Sensory

This course covers the origins of beer flavour with samples to demonstrate the various individual flavour notes.

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

Being presented with a tainted beer raises a whole series of questions. This course aims to develop skills in coming up with the answers.

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

The course is aimed at delegates who have little formal experience of sensory science.

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

This on-site course is designed to work with customers to achieve the best results possible with their panels.

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

 

Technology

The course will enable attendees to design malt specifications in order to fine tune colour and flavour in new products. 

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form