Brewing and malting courses
Our brewing and malting courses cover topics such as craft and microbrewing, microbiology, yeast quality, malting, flavour and taint, hygiene, legislation and labelling requirements, quality and safety.
Analysis
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Covering the basis behind more advanced methods, such as enhanced growth based technologies, molecular techniques and more common methods of advanced identification.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Combines theory with hands-on work and is an ideal opportunity to get intensive training for those working with maintaining brewery hygiene
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Our consultant microbiologists are available to come to your site and customise a training course for your team(s).
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
Legislation
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This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
Quality and safety management
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Delegates have the opportunity to achieve a nationally recognised Intermediate Level (3) qualification in HACCP.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Training in the techniques needed to maintain hygiene and to keep yeast in a healthy condition for those working in micro and smaller sized breweries.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form