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Campden BRI logo

HACCP – intermediate for brewers (level 3)

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

Benefits of attending

The common sense approach to assuring food safety, embodied in the Codex principles of HACCP, is explained with the use of case studies. Experienced tutors provide tips on the practical approach to developing HACCP-based systems. This has the added benefit of attendees potentially developing HACCP strategies that are directly applicable in their brewery. Delegates have the opportunity to achieve a nationally recognised Intermediate Level (3) qualification in HACCP.

A previous knowledge of at least basic food safety is desirable.

Delegates said

“The tutor had great knowledge of the subject”

“Ideas and concepts explained clearly and easy to understand. Very good understanding of the brewing industry”

Training Course content

  • HACCP background, Codex principles, application, benefits
  • Role of prerequisite programmes in food safety management
  • Food safety hazard identification
  • Case study exercise
  • Optional Intermediate Level (3) examination

"Training to a Level 3 qualification demonstrates to regulators that the HACCP team Member is competent to perform their duties. Attendees will also benefit from the experience of the tutor in application of HACCP in breweries."

Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at