Foundation and starter training courses

  • A one day course aimed at those likely to be involved in TACCP teams and who need an introduction to and an understanding of the tools available.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Introduction to a wide range of technical and scientific considerations to increase delegates knowledge of the basic principles of food technology. 

    Next available date 15-16 October 2024
    member £999 + VAT/non-member £1299 + VAT

  • Enables delegates to obtain a practical introduction to the concept, terminology and principles of HACCP and to understand the benefits of HACCP.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • A training course offering individuals the opportunity to gain knowledge on the key considerations around the development and small scale production of soft drinks.

    Next available date 4 July 2024
    member £735 + VAT/non-member £945 + VAT

  • Provides a full understanding of the opportunities that modified atmosphere packing presents. 

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Those relatively new to product development or food marketing will benefit from the hands-on approach of this intensive workshop.

    Next available date 11-12 June 2024
    member £999 + VAT/non-member £1299 + VAT

  • This live online interactive course, spread over two mornings aims to provide product developers with the tools they need to innovate new ideas, screen product concepts and manage the development process thereby improving the likelihood of success.

    Next available date 13-14 November 2024
    member £599 + VAT/non-member £799 + VAT

  • If you make decisions about any aspect of food manufacture, distribution and sale but have no microbiological training.

    Next available date 24-25 April 2024
    member £999 + VAT/non-member £1299 + VAT

Contact an expert