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HACCP - foundation (level 2)

Dates

 26 September 2017

Prices

Members £395 + VAT
Non–members £515 + VAT

Includes examination fee

Venue: Campden BRI, Chipping Campden

Listen to a tutor talk about the course

Benefits of attending

The course is designed to give participants a good introduction to the concept, principles and terminology of HACCP.  We use a mix of tutor presentations and short exercises to meet this objective.  The course is very suitable for non-core HACCP team members and staff needing an overview of HACCP.  It is also very useful as a refresher for more experienced personnel.   In addition, delegates have the opportunity to achieve a nationally recognised Foundation Level (2) qualification in HACCP.

A previous knowledge of basic food safety is desirable.

Training Course content

  • Background to HACCP
  • Introduction to Prerequisite Programme
  • The Codex principles of HACCP – how to apply them
  • HACCP benefits
  • Optional Foundation Level (2) examination


Learning Outcomes

At the end of the course, based upon a given scenario,  delegates will be able to:

  • Correctly explain the role of the prerequisite programmes in food safety management
  • Draw an accurate process flow diagram
  • List at least 3 chemical, physical and biological food safety hazards
  • Apply elements of the Codex HACCP principles, including the preparatory stages.

 

Find out more about the HACCP team

Andrew Collins – Event Director


This course can be customised and is available in house

Click here for details of a free 2 year subscription to an online continuing professional development (CPD) tool

Next step

HACCP - Intermediate (level 3)

HACCP auditing – foundation


Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk