COVID-19 secure workplace

We continue to offer a range of training options so that you can continue to learn and develop.

Online courses – We are delivering tutor-led training courses online. Find out more.

Face-to-face training – We will be resuming delivery of courses on site from March 2021. We’ll be doing so while observing social distancing and safety measures. View programme.

Book with confidence – We will not charge transfer fees if you need to move your booking to another course date or alternative course/event due to Covid-19.

Tailored training – We also provide tailored training for your teams online or face to face.

If you have any queries, email training@campdenbri.co.uk or call +44(0)1386 842104.

Please view our training and development programmes listed below, and book with confidence.

HACCP – foundation (level 2)

Dates

23 November 2021

10%

Prices

Members - £399 + VAT
Non-members - £520 + VAT

Includes examination fee

Venue

Campden BRI, Chipping Campden

 

 

 

For the second year in a row a Campden BRI HACCP Level 4 delegate has won the RSPH Hygeia HACCP Award 2019 for  the highest mark achieved.

 

 

Find out more about the HACCP team

Listen to a tutor talk about the course

Benefits of attending

The course is designed to give participants a good introduction to the concept, principles and terminology of HACCP.  We use a mix of tutor presentations and short exercises to meet this objective. The course is very suitable for non-core HACCP team members and staff needing an overview of HACCP. It is also very useful as a refresher for more experienced personnel.  In addition, delegates have the opportunity to achieve a nationally recognised Foundation Level (2) qualification in HACCP (RSPH Level 2 Award in Understanding HACCP).


A previous knowledge of basic food safety is desirable.

Training Course content

  • Background to HACCP
  • Introduction to Prerequisite Programme
  • The Codex principles of HACCP – how to apply them
  • HACCP benefits
  • Optional Foundation Level (2) examination (RSPH Level 2 Award in Understanding HACCP)

Learning outcomes

At the end of the course, based upon a given scenario, delegates will be able to:

  • Correctly explain the role of the prerequisite programmes in food safety management
  • Draw an accurate process flow diagram
  • List at least 3 chemical, physical and biological food safety hazards
  • Apply elements of the Codex HACCP principles, including the preparatory stages.

This course can be customised and is available in house

Event Director - Andrew Collins

Next step

HACCP – intermediate (level 3)

HACCP auditing – foundation


Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk


Useful training links

 

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