COVID-19 secure workplace
We continue to offer a range of training options so that you can continue to learn and develop.
Online courses – We are delivering tutor-led training courses online. Find out more
Face-to-face training – from August we have resumed our one- and two-day training courses on site. We’ll be doing so while observing social distancing and safety measures. View programme. From October we expect to be able to deliver all of our full schedule of courses.
Book with confidence – we will not charge transfer fees if you need to move your booking to another course date or alternative course/event due to Covid-19.
Tailored training – We also provide tailored training for your teams online or face to face
If you have any queries, email training@campdenbri.co.uk or call +44(0)1386 842104
Please view our training and development programmes listed below, and book with confidence .
HACCP – foundation (level 2)
Dates
10%
10%
Prices
Members - £399 + VAT
Non-members - £520 + VAT
Includes examination fee
Venue
Campden BRI, Chipping Campden
Listen to a tutor talk about the course
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Benefits of attending
The course is designed to give participants a good introduction to the concept, principles and terminology of HACCP. We use a mix of tutor presentations and short exercises to meet this objective. The course is very suitable for non-core HACCP team members and staff needing an overview of HACCP. It is also very useful as a refresher for more experienced personnel. In addition, delegates have the opportunity to achieve a nationally recognised Foundation Level (2) qualification in HACCP (RSPH Level 2 Award in Understanding HACCP).
A previous knowledge of basic food safety is desirable.
Training Course content
- Background to HACCP
- Introduction to Prerequisite Programme
- The Codex principles of HACCP – how to apply them
- HACCP benefits
- Optional Foundation Level (2) examination (RSPH Level 2 Award in Understanding HACCP)
Learning outcomes
At the end of the course, based upon a given scenario, delegates will be able to:
- Correctly explain the role of the prerequisite programmes in food safety management
- Draw an accurate process flow diagram
- List at least 3 chemical, physical and biological food safety hazards
- Apply elements of the Codex HACCP principles, including the preparatory stages.
For the second year in a row a Campden BRI HACCP Level 4 delegate has won the RSPH Hygeia HACCP Award 2019 for the highest mark achieved.
This course can be customised and is available in house
Next step
HACCP – intermediate (level 3)
Further information
Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk
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