Campden BRI logo
Campden BRI logo

HACCP - Intermediate (level 3)


23-24 January 2019
27-28 February 2019
27-28 March 2019
18-19 June 2019
9-10 July 2019
4-5 September 2019
16-17 October 2019
6-7 November 2019
10-11 December 2019


Members £680 + VAT
Non–members £880 + VAT

Includes examination fee and a copy of Campden BRI's Guideline No.42, HACCP A Practical Guide (2009, fifth edition)

Venue: Campden BRI, Chipping Campden

Listen to a tutor talk about the course

Benefits of attending

The course is designed to give HACCP team members a good understanding of the concept, principles and terminology of HACCP.  This is achieved through a mix of tutor presentations, short exercises and a case study, with plenty of discussion.  A previous knowledge of at least basic food safety is desirable.

Delegates have the opportunity to achieve a nationally recognised Intermediate Level (3) qualification in HACCP.

Training Course content

  • HACCP background, Codex principles, application, benefits
  • Role of prerequisite programmes in food safety management
  • Food safety hazard identification
  • Case study exercise
  • Optional Intermediate Level (3) examination


Learning Outcomes

At the end of the course, based upon a given scenario,  delegates will be able to:

  • Correctly explain the legal requirements for HACCP
  • Correctly explain the role of the prerequisite programmes in food safety management
  • Draw an accurate process flow diagram
  • List at least 5 chemical, physical and biological food safety hazards based upon a given scenario
  • Correctly explain the Codex HACCP terminology
  • Apply all the elements of the Codex HACCP principles, including the preparatory stages.




Campden BRI HACCP Level 4 delegate wins Hygeia HACCP Award 2018 for highest mark achieved.



Find out more about the HACCP team

Andrew Collins – Event Director

This course can be customised and is available in house

Click here for details of a free 2 year subscription to an online continuing professional development (CPD) tool

Related Training

HACCP - advanced (level 4)

HACCP auditing - intermediate

HACCP auditing – foundation

Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at