COVID-19 secure workplace

We continue to offer a range of training options so that you can continue to learn and develop.

Online courses – We are delivering tutor-led training courses online. Find out more.

Face-to-face training – We will be resuming delivery of courses on site from March 2021. We’ll be doing so while observing social distancing and safety measures. View programme.

Book with confidence – We will not charge transfer fees if you need to move your booking to another course date or alternative course/event due to Covid-19.

Tailored training – We also provide tailored training for your teams online or face to face.

If you have any queries, email training@campdenbri.co.uk or call +44(0)1386 842104.

Please view our training and development programmes listed below, and book with confidence.

HACCP – intermediate (level 3)

Dates

23-24 June 2021
Full
19-20 October 2021

10%

14-15 December 2021

10%

Prices

Members - £685 + VAT
Non-members - £885 + VAT

Includes examination fee and a copy of Campden BRI's Guideline No.42, HACCP A Practical Guide (2009, fifth edition)

Venue

Campden BRI, Chipping Campden

Delegate feedback (2019 & 2020)

  • Tutors had great energy and industry knowledge, they were clear in their teaching and very approachable
  • I’ll be handling HACCP reviews and conducting HACCP audits in the new year, the course has equipped me well to handle this.
  • Application of how and why current HACCP document is constructed.  I feel more comfortable and empowered to review.
  • Made the subject matter understandable and easy to digest!
  • I now will be much better equipped to perform as a member of our HACCP team.
  • Very good tutor, easy to follow/understand and helpful with answering questions.

Find out more about the HACCP team

Listen to a tutor talk about the course

Benefits of attending

The course is designed to give HACCP team members a good understanding of the concept, principles and terminology of HACCP. This is achieved through a mix of tutor presentations, short exercises and a case study, with plenty of discussion. A previous knowledge of at least basic food safety is desirable.

Delegates have the opportunity to achieve a nationally recognised Intermediate Level (3) qualification in HACCP (RSPH Level 3 Award in Understanding how to develop a HACCP Plan).

Training Course content

  • HACCP background, Codex principles, application, benefits
  • Role of prerequisite programmes in food safety management
  • Food safety hazard identification
  • Case study exercise
  • Optional Intermediate Level (3) examination (RSPH Level 3 Award in Understanding how to develop a HACCP Plan).

Learning outcomes

At the end of the course, based upon a given scenario, delegates will be able to:

  • Correctly explain the legal requirements for HACCP
  • Correctly explain the role of the prerequisite programmes in food safety management
  • Draw an accurate process flow diagram
  • List at least 5 chemical, physical and biological food safety hazards based upon a given scenario
  • Correctly explain the Codex HACCP terminology
  • Apply all the elements of the Codex HACCP principles, including the preparatory stages.

For the second year in a row a Campden BRI HACCP Level 4 delegate has won the RSPH Hygeia HACCP Award 2019 for  the highest mark achieved.

This course can be customised and is available in house

Event Director - Andrew Collins

Related training

HACCP – advanced (level 4)

HACCP auditing – foundation

HACCP auditing – intermediate


Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk


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