HACCP – intermediate (level 3)


22-23 May 2024
2-3 July 2024


9-10 October 2024


12-13 November 2024



Members - £799 + VAT
Non-members - £999 + VAT

Includes examination fee and a copy of Campden BRI's Guideline No.42, HACCP A Practical Guide (2009, fifth edition)


Campden BRI, Chipping Campden

Delegate feedback (2023 & 2024)

  • Tutors were brilliant, knowledge and passion was evident.  Thoroughly enjoyed, more fun than I envisaged.
  • Good tutors – great expertise on the subject and answered questions well with examples.  Good layout of course – regular breaks and activity to make it interactive. 
  • Excellent, engaging delivery by tutors.
  • Clear and knowledgeable tutors, could answer all questions.
  • Good, engaging tutors.  Paticularly liked the real world examples/stories to bring the content to life.
  • Good speed, tutor led discussions effectively. 
  • Tutor was very knowledgeable and was able to explain with examples to avoid confusions over definitions.

Find out more about the HACCP team

Listen to a tutor talk about the course

Benefits of attending

The course is designed to give HACCP team members a good understanding of the concept, principles and terminology of HACCP. This is achieved through a mix of tutor presentations, short exercises and a case study, with plenty of discussion. A previous knowledge of at least basic food safety is desirable.

Delegates have the opportunity to achieve a nationally recognised Intermediate Level (3) qualification in HACCP (RSPH Level 3 Award in Understanding how to develop a HACCP Plan).

Training Course content

  • HACCP background, Codex principles, application, benefits
  • Role of prerequisite programmes in food safety management
  • Food safety hazard identification
  • Case study exercise
  • Optional Intermediate Level (3) examination (RSPH Level 3 Award in Understanding how to develop a HACCP Plan).

Learning outcomes

At the end of the course, based upon a given scenario, delegates will be able to:

  • Correctly explain the legal requirements for HACCP
  • Correctly explain the role of the prerequisite programmes in food safety management
  • Draw an accurate process flow diagram
  • List at least 5 chemical, physical and biological food safety hazards based upon a given scenario
  • Correctly explain the Codex HACCP terminology
  • Apply all the elements of the Codex HACCP principles, including the preparatory stages.


This course can be customised and is available in house - please contact training@campdenbri.co.uk for more information.

Event Director - Mair James

Related training

Advanced HACCP, live online tutor-led training course (6 mornings)

Food safety – intermediate (level 3)

HACCP – advanced (level 4)

HACCP – refresher (inc CODEX 2021 update)

HACCP – refresher (inc CODEX 2021 update), live online tutor-led training course (2 mornings)

HACCP intermediate, live online tutor-led training course (3 mornings)

Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk

Useful training links


Contact an expert