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Campden BRI logo

HACCP - Intermediate (level 3)

Dates

10-11 December 2019
discount
22-23 January 2020
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3-4 March 2020
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1-2 April 2020
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17-18 June 2020
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14-15 July 2020
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8-9 September 2020
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14-15 October 2020
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3-4 November 2020
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1-2 December 2020

Prices

Members £680 + VAT
Non–members £880 + VAT

From 2020

Members £685 + VAT
Non–members £885 + VAT

Includes examination fee and a copy of Campden BRI's Guideline No.42, HACCP A Practical Guide (2009, fifth edition)

Venue: Campden BRI, Chipping Campden

Listen to a tutor talk about the course

Benefits of attending

The course is designed to give HACCP team members a good understanding of the concept, principles and terminology of HACCP.  This is achieved through a mix of tutor presentations, short exercises and a case study, with plenty of discussion.  A previous knowledge of at least basic food safety is desirable.

Delegates have the opportunity to achieve a nationally recognised Intermediate Level (3) qualification in HACCP (RSPH Level 3 Award in Understanding how to develop a HACCP Plan).

Training Course content

  • HACCP background, Codex principles, application, benefits
  • Role of prerequisite programmes in food safety management
  • Food safety hazard identification
  • Case study exercise
  • Optional Intermediate Level (3) examination (RSPH Level 3 Award in Understanding how to develop a HACCP Plan).

 

Learning Outcomes

At the end of the course, based upon a given scenario,  delegates will be able to:

  • Correctly explain the legal requirements for HACCP
  • Correctly explain the role of the prerequisite programmes in food safety management
  • Draw an accurate process flow diagram
  • List at least 5 chemical, physical and biological food safety hazards based upon a given scenario
  • Correctly explain the Codex HACCP terminology
  • Apply all the elements of the Codex HACCP principles, including the preparatory stages.

 

Delegate feedback (October 2019)

  • Tutors had great energy and industry knowledge, they were clear in their teaching and very approachable
  • I’ll be handling HACCP reviews and conducting HACCP audits in the new year, the course has equipped me well to handle this.
  • Application of how and why current HACCP document is constructed.  I feel more comfortable and empowered to review.

 

 

For the second year in a row a Campden BRI HACCP Level 4 delegate has won the RSPH Hygeia HACCP Award 2019 for  the highest mark achieved.

 

 

 

Find out more about the HACCP team

Andrew Collins – Event Director


This course can be customised and is available in house

Click here for details of a free 2 year subscription to an online continuing professional development (CPD) tool

Related training

HACCP - advanced (level 4)

HACCP auditing - intermediate

HACCP auditing – foundation


Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk