HACCP intermediate, live online tutor-led training course (3 mornings)

Dates

14-16 March 2022

Prices

Members - £625 + VAT
Non-members - £835 + VAT

Includes examination fee and a copy of Campden BRI's Guideline No.42, HACCP A Practical Guide (2009, fifth edition)

Venue

Online

Delegate feedback (2021):

  • Great, I've definitely learned a lot and that's down to the tutoring, good pace and exercises.
  • Course was well presented, and able to ask questions as needed.
  • Very knowledgeable, clear and friendly.
  • Tutors were great in providing examples.

Benefits of attending

This live, interactive online course is designed to give Food Safety team members a good understanding of the concept, principles and terminology of Food Safety Management including HACCP and the role and importance of prerequisite programmes. This is achieved through  tutor presentations, short exercises and a case study. A previous knowledge of at least basic food safety is desirable.

Delegates have the opportunity to achieve a nationally recognised Intermediate Level (3) qualification in HACCP (RSPH Level 3 Award in Understanding how to develop a HACCP Plan).

The course will be delivered live online over the course of three mornings (0845 - 1315 hours approx),  participants will be sent log in details for a WebEx Training session.  Electronic materials will be issued during the course, including course slides, exercises and an electronic copy of the  Campden BRI HACCP – a practical guide (5th edition) Guideline G42.

Courses are limited to 12 people to ensure an interactive and engaging course for all participants.   

Training Course content

  • HACCP background, Codex principles, application, benefits
  • Role of prerequisite programmes in food safety management
  • Food safety hazard identification
  • Case study exercise

Learning outcomes

At the end of the course, based upon a given scenario, participants will be able to:

  • Correctly explain the legal requirements for HACCP
  • Correctly explain the role of the prerequisite programmes in food safety management
  • Draw an accurate process flow diagram
  • List at least 5 chemical, physical and biological food safety hazards based upon a given scenario
  • Correctly explain the Codex HACCP terminology
  • Apply all the elements of the Codex HACCP principles, including the preparatory stages.
  • Contributes towards delegates continuing professional development.
  • Optional Intermediate Level (3) examination (RSPH Level 3 Award in Understanding how to develop a HACCP Plan). Delegates will have the option to register for the online invigilated RSPH Level 3 exam on 23 March 2022 (exam can be sat anytime between 0900 - 1700 hours).

This course can be customised and is available in house

Event Director - Andrew Collins

Next Steps

Advanced HACCP, live online tutor-led training course


Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk



COVID-19 secure workplace


We continue to offer a range of training options so that you can continue to learn and develop.

Online courses – We are delivering tutor-led training courses online. Find out more.

Face-to-face training – Our on-site events follow strict social distancing and safety measures. View programme.

Book with confidence – We will not charge transfer fees if you need to move your booking to another course date or alternative course/event due to Covid-19.

Tailored training – We also provide tailored training for your teams online or face to face.

If you have any queries, email training@campdenbri.co.uk or call +44(0)1386 842104.


Our Campden BRI COVID-19 secure workplace video was filmed following strict COVID-19 safety rules. At the time of filming it was not mandatory to wear face masks on our sites. Now we ask that all staff and visitors to our sites wear face masks. Thank you.


Please view our training and development programmes listed below, and book with confidence.


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