COVID-19 secure workplace

We continue to offer a range of training options so that you can continue to learn and develop.

Online courses – We are delivering tutor-led training courses online. Find out more.

Face-to-face training – We will be resuming delivery of courses on site from March 2021. We’ll be doing so while observing social distancing and safety measures. View programme.

Book with confidence – We will not charge transfer fees if you need to move your booking to another course date or alternative course/event due to Covid-19.

Tailored training – We also provide tailored training for your teams online or face to face.

If you have any queries, email training@campdenbri.co.uk or call +44(0)1386 842104.

Please view our training and development programmes listed below, and book with confidence.

HACCP intermediate, live online tutor-led training course (3 mornings)

Dates

19-21 April 2021
Full
7-9 July 2021

Prices

Members - £585 + VAT
Non-members - £785 + VAT

Venue

Online

Benefits of attending

This live, interactive online course is designed to give Food Safety team members a good understanding of the concept, principles and terminology of Food Safety Management including HACCP and the role and importance of prerequisite programmes. This is achieved through  tutor presentations, short exercises and a case study. A previous knowledge of at least basic food safety is desirable.

Delegates have the opportunity to achieve a Campden BRI HACCP Intermediate qualification; on completion of the course participants will complete a multiple choice test to assess the knowledge learnt.

The course will be delivered live online over the course of three mornings,  participants will be sent log in details for a WebEx Training session.  Electronic materials will be issued in advance of the course, including course slides, exercises and an electronic copy of the  Campden BRI HACCP – a practical guide (5th edition) Guideline G42.

Courses are limited to 12 people to ensure an interactive and engaging course for all participants.   

Training Course content

  • HACCP background, Codex principles, application, benefits
  • Role of prerequisite programmes in food safety management
  • Food safety hazard identification
  • Case study exercise
  • Campden BRI HACCP Intermediate multiple choice test

Learning outcomes

At the end of the course, based upon a given scenario, participants will be able to:

  • Correctly explain the legal requirements for HACCP
  • Correctly explain the role of the prerequisite programmes in food safety management
  • Draw an accurate process flow diagram
  • List at least 5 chemical, physical and biological food safety hazards based upon a given scenario
  • Correctly explain the Codex HACCP terminology
  • Apply all the elements of the Codex HACCP principles, including the preparatory stages.
  • Contributes towards delegates continuing professional development.

Delegate feedback (2020):

  • Great at engaging the group albeit remotely/virtually. Sessions were well managed and questions answered very well.
  • Tutors delivered the content in a friendly way that was easily understood. Both very engaging. 
  • Thank you  for an informative course - the practical examples and group discussions were really useful.  
  • Great, I've definitely learned a lot and that's down to the tutoring, good pace and exercises.

This course can be customised and is available in house

Event Director - Andrew Collins

Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk


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