COVID-19 secure workplace
We continue to offer a range of training options so that you can continue to learn and develop.
Online courses – We are delivering tutor-led training courses online. Find out more.
Face-to-face training – We will be resuming delivery of courses on site from March 2021. We’ll be doing so while observing social distancing and safety measures. View programme.
Book with confidence – We will not charge transfer fees if you need to move your booking to another course date or alternative course/event due to Covid-19.
Tailored training – We also provide tailored training for your teams online or face to face.
If you have any queries, email training@campdenbri.co.uk or call +44(0)1386 842104.
Please view our training and development programmes listed below, and book with confidence.
Online training courses
A number of our training courses are now available as online courses, we will be continuing to develop more of our training courses for online delivery so that you can access food and drink training from home or remotely
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A Biscuits, Cookies and Crackers online course, consisting of three standalone sessions, focusing on: Ingredient technology; Key processes; Shelf-life, Troubleshooting and Quality Assessment.
Next available date 7-9 September 2021member £750 + VAT/non-member £975 + VAT
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A Bread products online course, consisting of three standalone sessions, focusing on: Ingredient technology; Key processes; Shelf-life, Troubleshooting and Quality Assessment.
Next available date 16-18 June 2021member £750 + VAT/non-member £975 + VAT
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A Cake products online course, consisting of three standalone sessions, focusing on: Ingredient technology; Key processes; Shelf-life, Troubleshooting and Quality Assessment.
Next available date 3-5 November 2021member £750 + VAT/non-member £975 + VAT
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Campden BRI’s annual face to face festival of science, technology and membership – previously known as Campden BRI Day – will this year take place in an online format over a period of three days and will be called Campden BRI Connect 2021.
Next available date 15-17 June 2021member £0 + VAT/non-member £0 + VAT
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This half day online course covers allergen labelling of prepacked food, NEW requirements for prepacked for direct sale products (Natasha’s law), communication of allergen information for food sold loose (e.g. in catering establishments or delicatessens) and for free-from allergen foods and precautionary allergen declarations.
Next available date 27 April 2021member £375 + VAT/non-member £485 + VAT
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This seminar will provide you with an in-depth look into environmental monitoring with experts in the field, including Dr Roy Betts and Dr John Holah. With COVID-19 still a risk factor, our virologist Martin D’Agostino will take you through environmental monitoring to detect SARS-CoV-2.
Next available date 12 May 2021member £70 + VAT/non-member £110 + VAT
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This half day online course provides the essential details to understand the legal framework relating to food additives and flavourings and covers the changes that the Food Information to Consumers Regulation has brought about for additives labelling.
Next available date 18 May 2021member £375 + VAT/non-member £485 + VAT
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This live online interactive course, spread over two mornings, is designed to give delegates the essential top line requirements of mandatory food and drink labelling for EU Harmonised and UK legislation.
Next available date 8-9 June 2021member £499 + VAT/non-member £680 + VAT
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Specifically devised for those involved in managing or assessing hygiene operations/ activities in the food industry.
Next available date 25-27 May 2021member £1299 + VAT/non-member £1685 + VAT
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This online course is intended for managers with overall responsibility for food safety, or those who plan to train others at the introductory/foundation level.
Next available date 12-26 May 2021member £880 + VAT/non-member £1140 + VAT
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Sucessful completion of this course will lead to the delegate becoming a Preventive Controls Qualified Individual (PCQI) helping companies to compy with the requirements of the Food Safety Modernisation Act.
Next available date 28-29 April 2021member £945 + VAT/non-member £1220 + VAT
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This live interactive refresher training in HACCP helps demonstrate to external and third party auditors that a team´s knowledge and understanding has been maintained.
Next available date 28-29 July 2021member £499 + VAT/non-member £680 + VAT
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A live, interactive online course, spread over 3 mornings, designed to give Food Safety team members a good understanding of the concept, principles and terminology of Food Safety Management including HACCP and the role and importance of prerequisite programmes.
Next available date 7-9 July 2021member £585 + VAT/non-member £785 + VAT
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This online half day course will provide an introduction to the basics of high pressure processing and factors to consider about the process, packaging and the product.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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This online course provides an overview of internal auditing.
Next available date 6 July 2021member £499 + VAT/non-member £680 + VAT
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This online course is aimed at senior microbiologists and experienced laboratory personnel who wish to enhance their knowledge of the four major food microbiology pathogens.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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This live, interactive online course is designed to give those who have had no formal microbiological training an introduction to aspects of the subject, which are of importance in food production.
Next available date 13 July 2021member £499 + VAT/non-member £680 + VAT
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This live online interactive course, spread over two mornings aims to provide product developers with the tools they need to innovate new ideas, screen product concepts and manage the development process thereby improving the likelihood of success.
Next available date 5-6 October 2021member £499 + VAT/non-member £680 + VAT
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What are the current challenges the food industry faces with COVID-19? The situation has evolved in recent months, but the threat of SARS-CoV-2 still remains. Understanding the challenges and ways to control the virus will help you keep your workplace a COVID-secure environment.
Next available date 27 April 2021member £70 + VAT/non-member £110 + VAT
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This live online interactive half day course provides essential guidance on understanding the legal requirements (EU harmonised and UK) and current best practice relating to provision of compliant nutrition information and product claims. Designed for those responsible for generating accurate and compliant nutritional product and claims information.
Next available date 15 June 2021member £375 + VAT/non-member £485 + VAT
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This live interactive one day workshop will outline a straightforward method to carry out raw material risk assessment.
Next available date 8-9 June 2021member £499 + VAT/non-member £680 + VAT
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This live online ourse builds on existing inspection and auditing skills, including the considerations, planning and performance of remote audits and inspections to manage risk.
Next available date 8-9 September 2021member £750 + VAT/non-member £975 + VAT
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This online highly interactive course covers the background and definitions of Root Cause Analysis (RCA).
Next available date 9 November 2021member £499 + VAT/non-member £680 + VAT
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This online course deals with the thermal processing aspects of the food manufacturing process- chiefly cooking but also chilling & freezing.
Next available date 17 June 2021member £499 + VAT/non-member £680 + VAT
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This IFST accredited live interactive course will provide an understanding of the importance of objective sensory evaluation activities in the food and drink industry.
Next available date 8 June 2021member £499 + VAT/non-member £680 + VAT
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This half-day online course will give a concise insight of what to consider when setting the shelf life of a product.
Next available date 10 June 2021member £375 + VAT/non-member £485 + VAT
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A one day live online course aimed at those likely to be involved in TACCP teams and who need an introduction to and an understanding of the tools available.
Next available date 24 November 2021member £499 + VAT/non-member £680 + VAT
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This course builds on content delivered in the TACCP/VACCP (food defence and food fraud) foundation course.
Next available date 25 November 2021member £499 + VAT/non-member £680 + VAT
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This course provides a broad overview of continuous thermal processing that is concise and accessible using an online one-day format
Next available date 6 July 2021member £499 + VAT/non-member £680 + VAT
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Crucial considerations specific to acidified foods manufacture are covered in this one-day online course.
Next available date 18 November 2021member £499 + VAT/non-member £680 + VAT
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This online course focuses on the critical aspects for the safe thermal processing of food and beverages, where products are heated ‘in-pack’, i.e. in their final packaging.
Next available date 28 September 2021member £499 + VAT/non-member £680 + VAT
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Workshop designed to explore the ways thermal processes can be optimised to improve product quality.
Next available date 21 October 2021member £499 + VAT/non-member £680 + VAT
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The group is focusing on the challenges and issues that food businesses have to deal with, including high staff turnover, heavy reliance on overseas nationals and more. Campden BRI Members only.
if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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Are you planning on exporting to the United States and need to ensure that your labels are compliant with American regulations? This online course will help you understand what changes need to be made to labels when selling into the United States.
Next available date 28-29 April 2021member £499 + VAT/non-member £680 + VAT