Online courses

A number of our training courses are now available as online courses, we will be continuing to develop more of our training courses for online delivery so that you can access food and drink training from home or remotely.

  • It is important that managers in food operations can demonstrate that they are updating their knowledge.  This is to enable them to keep abreast of new and emerging issues and to be able to demonstrate this to auditors and clients.  The course will provide Food Safety practitioners with practical solutions on how to remedy common problems.

    Next available date 26-28 November 2024
    member £799 + VAT/non-member £999 + VAT

  • Designed to give delegates the essential top line requirements of mandatory food and drink labelling for EU Harmonised and GB legislation now the UK has left the EU single market and a look at the regulatory issues facing brewers and marketers in today’s competitive world of brewing.  

    Next available date 9-10 July 2024
    member £599 + VAT/non-member £799 + VAT

  • Are you exporting canned or aseptically packaged foods to the USA?  The course is aimed at production and technical personnel responsible for the management of canned and aseptic process foods and their compliance to FDA & USDA regulations.  Can be delivered face to face or online.

    This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • Cleaning and disinfection is an important part of any manufacturing process and especially so for the food industry. This course is suitable for those with a responsibility in managing, maintaining, improving and monitoring hygiene standards within the production environment.

    Next available date 23-24 April 2024
    member £599 + VAT/non-member £799 + VAT

  • Building on the knowledge gained from previously attending the Product claims and nutrition information labelling course,  this half day course is aimed at those involved in the design, development, or marketing of healthy products.

    This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • This half day online course provides the essential details to understand the legal framework relating to food additives and flavourings and covers the changes that the Food Information to Consumers Regulation has brought about for additives labelling.

    Next available date 10 September 2024
    member £470 + VAT/non-member £599 + VAT

  • This half day module provides an in-depth understanding of key aspects of validation of cleaning for the removal of food allergens and analysis (on-site and by analytical laboratories. This is a module in the Food Allergen Management Course Series.

    Next available date 22 May 2024
    member £430 + VAT/non-member £555 + VAT

  • A half day online module to provide an in-depth understanding of key aspects of communicating information on food allergens to consumers (covering labelling or prepacked and prepacked for direct sale food and provision of information for food sold loose).  This is a module in the Food Allergen Management Course Series.

    Next available date 23 May 2024
    member £430 + VAT/non-member £555 + VAT

  • A half day online module to provide an in-depth understanding of key aspects of the control of food allergens. This is a module in the Food Allergen Management Course Series.

    Next available date 21 May 2024
    member £430 + VAT/non-member £555 + VAT

  • Three morning sessions providing an in-depth understanding of key aspects of food allergen management, including control of food allergens, validation of cleaning for the removal of food allergens, analysis, and communicating information on food allergens to consumers.

    Next available date 21-23 May 2024
    member £845 + VAT/non-member £1070 + VAT

  • A live, interactive online course, spread over 3 mornings, designed to give Food Safety team members a good understanding of the concept, principles and terminology of Food Safety Management including HACCP and the role and importance of prerequisite programmes.

    Next available date 15-17 April 2024
    member £799 + VAT/non-member £999 + VAT

  • This online course is aimed at senior microbiologists and experienced laboratory personnel who wish to enhance their knowledge of the four major food microbiology pathogens.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • This online course provides practical guidance on how to apply the new requirements for ISO19036: Microbiology of the food chain – Estimation of measurement uncertainty for quantitative determinations

    Next available date 18 June 2024
    member £599 + VAT/non-member £799 + VAT

  • This live online interactive course, spread over two mornings aims to provide product developers with the tools they need to innovate new ideas, screen product concepts and manage the development process thereby improving the likelihood of success.

    Next available date 13-14 November 2024
    member £599 + VAT/non-member £799 + VAT

  • This live online interactive half day course provides essential guidance on understanding the legal requirements (EU harmonised and UK) and current best practice relating to provision of compliant nutrition information and product claims. Designed for those responsible for generating accurate and compliant nutritional product and claims information.

    Next available date 25 June 2024
    member £470 + VAT/non-member £599 + VAT

  • This  live online course builds on existing inspection and auditing skills, including the considerations, planning and performance of remote audits and inspections to manage risk.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • This online course deals with the thermal processing aspects of the food manufacturing process- chiefly cooking but also chilling & freezing. There is little guidance covering techniques for validating safe cooking practices for cook-chill or cook-freeze products, the course deals with the relevant issues, for companies involved in cooking of ready-to-eat food products.

    Next available date 7 November 2024
    member £599 + VAT/non-member £799 + VAT

  • This two day event will provide an update on developments in the world of food safety and quality culture including a number of case studies from manufacturing, retail and food service.

    if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • This half-day online course will give a concise insight of what to consider when setting the shelf life of a product.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • The supply, procurement, and distribution of raw materials, on a global scale, is highly complex and food business operators (FBOs) must be confident that raw materials comply with their requirements and specifications. As a result, the management of raw materials should be considered as an integral part of a holistic food safety plan. The course challenges you to consider your supply chain resilience.

    Next available date 8-10 October 2024
    member £599 + VAT/non-member £799 + VAT

  • This course provides a broad overview of continuous thermal processing that is concise and accessible using an online one-day format

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Crucial considerations specific to acidified foods manufacture are covered in this one-day online course.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • This online course focuses on the critical aspects for the safe thermal processing of food and beverages, where products are heated ‘in-pack’, i.e. in their final packaging.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • The group is focusing on the challenges and issues that food businesses have to deal with, including high staff turnover, heavy reliance on overseas nationals and more. Campden BRI Members only.

    if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • Are you planning on exporting to the United States and need to ensure that your labels are compliant with American regulations? This online course will help you understand what changes need to be made to labels when selling into the United States.

    Next available date 6-7 November 2024
    member £599 + VAT/non-member £799 + VAT

Contact an expert