Online training courses

This half day online course covers allergen labelling of prepacked food, NEW requirements for prepacked for direct sale products (Natasha’s law), communication of allergen information for food sold loose (e.g. in catering establishments or delicatessens) and for free-from allergen foods and precautionary allergen declarations.

This half day online course provides the essential details to understand the legal framework relating to food additives and flavourings and covers the changes that the Food Information to Consumers Regulation has brought about for additives labelling.

This live online interactive course, spread over two mornings, is designed to give delegates the essential top line requirements of mandatory food and drink labelling for EU Harmonised and UK legislation.

Sucessful completion of this course will lead to the delegate becoming a Preventive Controls Qualified Individual (PCQI) helping companies to compy with the requirements of the Food Safety Modernisation Act.

This live interactive refresher training in HACCP helps demonstrate to external and third party auditors that a team´s knowledge and understanding has been maintained.    

A live, interactive online course, spread over 3 mornings, designed to give Food Safety team members a good understanding of the concept, principles and terminology of Food Safety Management including HACCP and the role and importance of prerequisite programmes.

This online half day course will provide an introduction to the basics of high pressure processing and factors to consider about the process, packaging and the product.

What’s hot in food microbiology? Find out from experts in the food and drink industry about the current and future microbiology issues affecting the safe production of food. This year, our popular annual conference is brought to you online, so you’ll be able to access it from work or at home!

This online course provides an overview of internal auditing.

This live, interactive online course is designed to give those who have had no formal microbiological training an introduction to aspects of the subject, which are of importance in food production. 

This live online interactive half day course provides essential guidance on understanding the legal requirements (EU harmonised and UK) and current best practice relating to provision of compliant nutrition information and product claims. Designed for those responsible for generating accurate and compliant nutritional product and claims information.

This live interactive  one day workshop will outline a straightforward method to carry out raw material risk assessment.       

This online highly interactive course covers the background and definitions of Root Cause Analysis (RCA).   

This online course deals with the thermal processing aspects of the food manufacturing process- chiefly cooking but also chilling & freezing.

This IFST accredited live interactive course will provide an understanding of the importance of objective sensory evaluation activities in the food  and drink industry.

A one day live online course aimed at those likely to be involved in TACCP teams and who need an introduction to and an understanding of the tools available.

This course provides a broad overview of continuous thermal processing that is concise and accessible using an online one-day format

Crucial considerations specific to acidified foods manufacture are covered in this one-day online course.

This online course focuses on the critical aspects for the safe thermal processing of food and beverages, where products are heated ‘in-pack’, i.e. in their final packaging.

The group is focusing on the challenges and issues that food businesses have to deal with, including high staff turnover, heavy reliance on overseas nationals and more. Campden BRI Members only.

if you would like to register your own interest to attend this course on the next available date please complete the enquiry form