Important update on Campden BRI Training Courses
We offer a range of training options so that your teams can continue to learn and develop:
Online courses – we’re able to deliver tutor-led training courses online. Click here for our upcoming online courses. We’re adding more all the time.
Face-to-face training – from August we’ll be resuming our one- and two-day training courses on site. We’ll be doing so while observing social distancing and safety measures. Take a look at our programme to book your place. From October we expect to be able to deliver all of our courses, including our week-long courses on site.
Book now with no risk – you can book on to our courses with the confidence that we will not charge cancellation or transfer fees if COVID-19 impacts on a future course date.
Tailored training – we can also provide tailored training for your teams online or face to face
If you have any queries, feel free to get in touch at training@campdenbri.co.uk or by calling +44(0)1386 842104
Online training courses
A number of our training courses are now available as online courses, we will be continuing to develop more of our training courses for online delivery so that you can access food and drink training from home or remotely
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The course covers allergen labelling of prepacked food, NEW requirements for prepacked for direct sale products (Natasha’s law), communication of allergen information for food sold loose (e.g. in catering establishments or delicatessens) and for free-from allergen foods and precautionary allergen declarations.
Next available date 18 August 2020member £375 + VAT/non-member £485 + VAT
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This live online interactive course is designed to give delegates the essential top line requirements of mandatory food and drink labelling for EU Harmonised and UK legislation.
Next available date 7-8 October 2020member £499 + VAT/non-member £680 + VAT
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A live, interactive online course, spread over 3 mornings, designed to give Food Safety team members a good understanding of the concept, principles and terminology of Food Safety Management including HACCP and the role and importance of prerequisite programmes.
Next available date 5-7 August 2020member £585 + VAT/non-member £785 + VAT
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This live, interactive online course is designed to give those who have had no formal microbiological training an introduction to aspects of the subject, which are of importance in food production.
Next available date 29 September 2020member £499 + VAT/non-member £680 + VAT
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This live online interactive course provides essential guidance on understanding the legal requirements (EU harmonised and UK) and current best practice relating to provision of compliant nutrition information and product claims. Designed for those responsible for generating accurate and compliant nutritional product and claims information.
Next available date 6 October 2020member £375 + VAT/non-member £475 + VAT