A number of our training courses are now available as online courses, we will be continuing to develop more of our training courses for online delivery so that you can access food and drink training from home or remotely

 
  • Designed to give delegates the essential top line requirements of mandatory food and drink labelling for EU Harmonised and GB legislation now the UK has left the EU single market and a look at the regulatory issues facing brewers and marketers in today’s competitive world of brewing.  

    Next available date 8-9 June 2022
    member £520 + VAT/non-member £700 + VAT

  • Building on the knowledge gained from previously attending the Product claims and nutrition information labelling course,  this half day course is aimed at those involved in the design, development, or marketing of healthy products.

    Next available date 10 November 2022
    member £390 + VAT/non-member £499 + VAT

  • For Quality Managers and Technical Administrators who need to implement, update, manage and be responsible for documentation, records and control systems in the food industry. 

    Next available date 15 June 2022
    member £390 + VAT/non-member £499 + VAT

  • This half day online course provides the essential details to understand the legal framework relating to food additives and flavourings and covers the changes that the Food Information to Consumers Regulation has brought about for additives labelling.

    Next available date 15 March 2022
    member £390 + VAT/non-member £499 + VAT

  • This half day online course covers allergen labelling of prepacked food, NEW requirements for prepacked for direct sale products (Natasha’s law), communication of allergen information for food sold loose (e.g. in catering establishments or delicatessens), free-from allergen foods and precautionary allergen labelling (PAL).

    Next available date 26 April 2022
    member £390 + VAT/non-member £499 + VAT

  • A live, interactive online course, spread over 3 mornings, designed to give Food Safety team members a good understanding of the concept, principles and terminology of Food Safety Management including HACCP and the role and importance of prerequisite programmes.

    Next available date 14-16 March 2022
    member £625 + VAT/non-member £835 + VAT

  • This online half day course will provide an introduction to the basics of high pressure processing and factors to consider about the process, packaging and the product.

    This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • What’s hot in food microbiology? Find out from experts in the food and drink industry about the current and future microbiology issues affecting the safe production of food. This year, our popular annual conference is brought to you online, so you’ll be able to access it from work or at home!

    if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • This conference will cover many areas of thermal processing, including from a microbiology, retailer, and safety perspective.

    if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • This online course is aimed at senior microbiologists and experienced laboratory personnel who wish to enhance their knowledge of the four major food microbiology pathogens.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • This live online interactive course, spread over two mornings aims to provide product developers with the tools they need to innovate new ideas, screen product concepts and manage the development process thereby improving the likelihood of success.

    Next available date 12-13 October 2022
    member £520 + VAT/non-member £700 + VAT

  • This live online interactive half day course provides essential guidance on understanding the legal requirements (EU harmonised and UK) and current best practice relating to provision of compliant nutrition information and product claims. Designed for those responsible for generating accurate and compliant nutritional product and claims information.

    Next available date 3 March 2022
    member £390 + VAT/non-member £499 + VAT

  • This event - our 7th Safety and Quality Culture Excellence event - will provide an update on developments in the world of food safety, quality, health and safety and environmental sustainability culture including a number of case studies from manufacturing, retail and food service.

    Next available date 8-9 December 2021
    member £100 + VAT/non-member £140 + VAT

  • The group is focusing on the challenges and issues that food businesses have to deal with, including high staff turnover, heavy reliance on overseas nationals and more. Campden BRI Members only.

    if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • Are you planning on exporting to the United States and need to ensure that your labels are compliant with American regulations? This online course will help you understand what changes need to be made to labels when selling into the United States.

    Next available date 6-7 April 2022
    member £520 + VAT/non-member £700 + VAT


COVID-19 secure workplace


We continue to offer a range of training options so that you can continue to learn and develop.

Online courses – We are delivering tutor-led training courses online. Find out more.

Face-to-face training – Our on-site events follow strict social distancing and safety measures. View programme.

Book with confidence – We will not charge transfer fees if you need to move your booking to another course date or alternative course/event due to Covid-19.

Tailored training – We also provide tailored training for your teams online or face to face.

If you have any queries, email training@campdenbri.co.uk or call +44(0)1386 842104.


Our Campden BRI COVID-19 secure workplace video was filmed following strict COVID-19 safety rules. At the time of filming it was not mandatory to wear face masks on our sites. Now we ask that all staff and visitors to our sites wear face masks. Thank you.


Please view our training and development programmes listed below, and book with confidence.


Contact an expert