Training and development group workshop

Training and development group workshop


15 October 2020

Free for Campden BRI Members only

Summary

The group is focusing on the challenges and issues that food businesses have to deal with, including high staff turnover, heavy reliance on overseas nationals, tight budgets, and the wide range of training providers, training delivery techniques and systems available.

The aim of the group

  • Assist in making the right decision for businesses when it comes to ensuring that staff are trained appropriately and cost effectively
  • Assist in planning the right training in the right way, at the right time
  • Provide a greater understanding of the tools available when considering training
  • Provide knowledge of the support/training that is available to food businesses
  • Provide opportunities to share and feedback on industry initiatives, hot topics, current trends and latest developments

Who should attend

Anyone involved in the strategic planning and delivery of training programmes such as Technical Managers, Quality Managers, Training Managers, L&D and HR specialists.

Minutes

Event Director

Jo Rathkey

Programme

To be confirmed

Register attendance

 

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Please note that copies of the presentations will not be available on the day but will be emailed within a few days of the event as an electronic download in PDF format.

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