Campden BRI logo
Campden BRI logo
training and development group workshop

Training and development group workshop

This event is for Campden BRI Members only


Workshop: 10 October 2019
Venue: Campden BRI, Chipping Campden



Members of Campden BRI: £ Free
Non–members: Not eligible to attend



Date of next meeting: 10 October 2019


Summary

The group is focusing on the challenges and issues that food businesses have to deal with, including high staff turnover, heavy reliance on overseas nationals, tight budgets, and the wide range of training providers, training delivery techniques and systems available.


The aim of the group


Who should attend

Anyone involved in the strategic planning and delivery of training programmes such as Technical Managers, Quality Managers, Training Managers, L&D and HR specialists.


Minutes

Minutes of the previous meeting 5 March 2019


Archive minutes

5 March 2019
19 September 2018
22 March 2018
26 September 2017
9 March 2017
28 September 2016
17 March 2016


Agenda

10:00 Refreshments available


10:30 Welcome and introduction
Bertrand Emond, Campden BRI


10:45 Global L&D Update
Bertrand Emond, Campden BRI


11:15 Practical tips to nudge behaviour
Bertrand Emond, Campden BRI


11:35 Case study: occupational assessment tool
Janette Graham, 2 Sisters Food Group and The National Skills Academy for Food & Drink


12:10 Update on developing ‘Oven Ready’ Graduates
Emma Weston, University of Nottingham


12:30 Lunch


13:15 Case study: learning management systems - implementation and benefits
Jonathan Wood and Henry Laborero, Oscar Mayer Ltd and Tony Lowther, Papaya UK Ltd


13:55 Hot topics: practical tips and current issues (group session), including: CPD – are you making the most of it...?
Jon Poole, IFST


15:25 Summary and closing comments


15:45 Depart

Registration

To book a place at the 10 October meeting please register using the form below. For enquiries email Jo Rathkey


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