Campden BRI logo
Campden BRI logo
training and development group workshop

Training and development group workshop

This event is for Campden BRI Members only


Workshop: Tuesday 5 March 2019
Venue: Campden BRI, Chipping Campden



Members of Campden BRI: £ Free
Non–members: Not eligible to attend



Date of next meeting: 05 March 2019


Summary

The group is focusing on the challenges and issues that food businesses have to deal with, including high staff turnover, heavy reliance on overseas nationals, tight budgets, and the wide range of training providers, training delivery techniques and systems available.


The aim of the group


Who should attend

Anyone involved in the strategic planning and delivery of training programmes such as Technical Managers, Quality Managers, Training Managers, L&D and HR specialists.


Minutes

Minutes of the previous meeting

19 September 2018

Archive minutes

22 March 2018
26 September 2017
9 March 2017
28 September 2016
17 March 2016


Agenda

10:00 Refreshments available


10:30 Welcome and introduction
Bertrand Emond, Campden BRI


10:45 Global L&D Update
Lone Jespersen, Cultivate


11:45 How to equip frontline employees with knowledge and confidence, sustain engagement and drive the right behaviour
Laura Nelson, Alchemy


12:30 Lunch


13:15 Training Tools – Board Game Based Learning
Andy Yeoman, Focus Games


14:00 Apprenticeship Update
Janette Graham, 2 Sisters Food Group


14:10 What are the future skills gaps for engineers and technical specialists, and what strategies are the industry and academia adopting to fill them?
Dr Caroline Walker, IMechE and Dr Paul Rowley, Loughborough University


14:30 Round table discussion groups – sharing tips and good practice


15:25 Summary and closing comments


15:45 Depart



Registration

To book a place at the 5th March meeting please register using the form below. For enquiries email Jo Rathkey


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