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Food safety and quality culture excellence seminar

Food safety and quality culture excellence seminar

Workshop: Thursday 7 December 2017

Members of Culture Excellence programme: Free of charge
Members of Campden BRI: £100 + VAT
Non–members: £150 + VAT


This one day event will provide an update on developments in the world of food safety and quality culture including a number of case studies from manufacturing, retail and food service.

It will provide an insight into the strengths and weaknesses observed across the industry; the challenges experienced by companies keen to improve their culture as well as provide practical tips from practitioners on how to improve your culture. There will be plenty of opportunities to ask questions, benchmark yourself and share experiences.

There will also be awards to recognise those companies who have joined the Culture Excellence program.

Who should attend

Anyone interested in food safety and quality culture.


09:45 Registration and refreshments

10:15 Welcome and Chairman's introduction
Bertrand Emond, Campden BRI

10:35 Update on the Culture Excellence programme and overview of results collated via the staff culture assessment surveys so far
Dr Joanne Taylor, TSI

11:20 Case study from a manufacturer
Pamela Raines, Westmill

11:50 Integrating culture and management control: oil and water or salad dressing?
Dr Kevin Kane, University of Salford

12:20 Q&A session

12:50 Lunch and opportunity to visit the site

13:45 The evolution of food safety culture
Nicola Sharman, M&S

14:30 A global standard perspective
David Brackston, BRC Global Standards

15:15 Refreshment break and opportunity to view Culture Excellence platform demo

15:35 Lessons learnt and practical tips from a panel of industry practitioners

2 Sisters Food Group
Rounaq Nayak - food safety - a systems approach
Bizhan Pourkomailian - McDonald's - impact of different generations and nationalities

16:35 Awards

16:45 Q&A session and closing comments

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