Safety and quality culture excellence online seminar

Safety and quality culture excellence online seminar

8-9 December 2021

Members of Culture Excellence programme: Free of charge
Member: £100 + VAT / Non-member: £140 + VAT

Group discounts available on request. Contact Training

Online event
Culture Excellence


This event - our 7th Safety and Quality Culture Excellence event - will provide an update on developments in the world of food safety, quality, health and safety and environmental sustainability culture including a number of case studies from manufacturing, retail and food service.

It will provide an insight into the strengths and weaknesses observed across the industry; the challenges experienced by companies keen to improve their culture, as well as provide practical tips from practitioners on how to improve your culture.

There will be plenty of opportunities to ask questions, benchmark yourself and share experiences.

This event is part of our Culture Excellence Programme; a collaboration between Campden BRI and Taylor Shannon International (TSI)

Who should attend

Anyone interested in safety and quality culture, and in driving and sustaining positive behaviours.

Event Director

Bertrand Emond

Programme - coming soon


  • Bertrand Emond, Campden BRI
    Bertrand Emond is Head of Membership and Training at Campden BRI, the world’s largest independent provider of practical scientific, technical, regulatory and information support to the food, drink and allied industries.
    Campden BRI currently serves over 2400 member companies, ranging from large international businesses to small individual operations, in 75 countries worldwide. Founded in 1919, it now offers a wide range of analysis and testing services as well as operational support underpinned by a vigorous programme of research and innovation and disseminated through extensive knowledge management activities - including publishing leading industry guidance. Many of its activities are independently accredited.
    Bertrand holds a Master of Food Science and Technology and a Master of Business Administration. For the past 25 years, Bertrand has been helping companies of all sizes from all parts of the agri-food chain to survive and grow. He has taken part in a number of local, regional, national and international initiatives aiming to support businesses with respect to Quality, Safety, Efficiency and Innovation. He is passionate about supporting the industry in the area of skills, knowledge, competency, culture and continuing professional development, as well as promoting career opportunities in the food industry to talented young people.

Please note that copies of the presentations will not be available on the day but will be emailed within a few days of the event as an electronic download in PDF format.

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