This event - our 7th Safety and Quality Culture Excellence event - will provide an update on developments in the
world of food safety, quality, health and safety and environmental sustainability culture including a number of case studies from
manufacturing, retail and food service.
It will provide an insight into the strengths and weaknesses observed across the industry; the challenges
experienced by companies keen to improve their culture, as well as provide practical tips from practitioners on how to improve your
There will be plenty of opportunities to ask questions, benchmark yourself and share experiences.
This event is part of our Culture Excellence Programme; a collaboration
between Campden BRI and Taylor Shannon International (TSI)
Who should attend
Anyone interested in safety and quality culture, and in driving and sustaining positive behaviours.