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Food safety and quality culture excellence seminar

Food safety and quality culture excellence seminar

Seminar: Thursday 6 December 2018
Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK


Members of Culture Excellence programme: Free of charge
Members of Campden BRI: £100 + VAT
Non–members: £150 + VAT



Summary

This one day event will provide an update on developments in the world of food safety and quality culture including a number of case studies from manufacturing, retail and food service.


It will provide an insight into the strengths and weaknesses observed across the industry; the challenges experienced by companies keen to improve their culture as well as provide practical tips from practitioners on how to improve your culture. There will be plenty of opportunities to ask questions, benchmark yourself and share experiences.


Who should attend

Anyone interested in food safety and quality culture.



Agenda

09:30 Registration and refreshments


10:10 Welcome and Chairman's introduction
Bertrand Emond, Campden BRI


Managing cultural change
Dr Joanne Taylor, TSI


National culture - impact on safety and quality culture
Bertrand Emond, Campden BRI


The Culture Excellence journey: case studies
Rhona Quin-McLeod and Sally Smith, Morrisons Manufacturing
Nicola Sharman, M&S and Greg Hunn, Greencore
Dick Davis, Gate Gourmet USA airline catering
Hele Talur, Coca Cola HBC

Test the strength of your culture! - interactive scenario based exercise
Victoria Cross and Carrie Birmingham, Instinctif Partners


Leading and managing a cultural turnaround under challenging circumstances
Damian Killen


15:50 Closing comments


16:10 End



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