Safety and quality culture excellence seminar
Seminar: Tuesday 3 December 2019
Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK
Members of Culture Excellence programme: Free of charge
Members of Campden BRI: £200 + VAT
Non–members: £300 + VAT
Watch the Event Director talk about the seminar
This one day event will provide an update on developments in the world of food safety, quality and health and safety culture including a number of case studies from manufacturing, retail and food service.
It will provide an insight into the strengths and weaknesses observed across the industry; the challenges experienced by companies keen to improve their culture as well as provide practical tips from practitioners on how to improve your culture. There will be plenty of opportunities to ask questions, benchmark yourself and share experiences.
This event is part of our Culture Excellence Programme
Who should attend
Anyone interested in safety and quality culture.
Seminar commences: 10:00
Part 1: Introduction and what has been happening in the world of safety and quality culture
Dr. Joanne Taylor and Bertrand Emond, TSI and Campden BRI
David Brackston, BRCGS – update and feedback on issue 8
Part 2: Global and supply chain perspectives
Output – sharing insights and examples of best practice that people can take away with them to improve their safety and quality culture.
Lydie de Meyer - Danone
Neil Marshall – Coca Cola
Bizhan Pourkomalian – McDonald’s
Round Table Q&As (Part 1 and 2)
Part 3: Culture Case-Studies
Output – sharing examples of specific parts of the journey of assessment and / or improvement that people can take away with them to improve their assessment and / or improvement of their safety and quality culture.
Sharon Birkett - OSI Europe
Liz Ward and Zoe Shuttlewood – McCormick
Tracy Chambers and Tim Jackson – New York Bakery Bimbo
Martin Watson – Muller
Round Table Q&As
Part 4: Culture – new development and wider issues
Output – sharing new ideas and stretching the mind.
Felicity Brown, Grant Thornton (high performing business and C-suite engagement).
Emma Samuel, PhD Student, Cardiff Met University (food safety culture and hand hygiene practices in a multisite food manufacturing business)
Mike Wilson, BRCGS (challenges in developing countries including local conditions and ethical considerations)
Dr Joanne Taylor, TSI (culture excellence programme – new development)
Round Table Q&As
Close approximately: 16:00e
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