Essential additives & flavourings, live online tutor-led training course
Dates
Prices
Members - £520 + VAT
Non-members - £675 + VAT
Venue
Online
Delegate feedback (2024&2025):
- Tutors have provided very interesting training on all categories, answered all questions & were very informative.
- Both of the tutors made what is quite a dry topic really engaging and added in lots of examples which were really useful. The pace of the information was just right and I didn't feel like I had been in a 4 hour training session, it seemed to fly by!
- Very clear, great reference to how to find and use the information , great examples.
- Both tutors very informative and very clear with information presented.
- Both tutors spoke clearly and with confidence. The explanations were detailed with useful examples.
- Clear Explanations of what can be a challenging topic.
- Very successful in delivering the information. Tutors were very clear in their explanations and did a good summary of the main points after each section.
Benefits of attending
This online course provides the essential details to understand the legal framework relating to food additives and flavourings and covers the changes that the Food Information to Consumers Regulation has brought about for additives labelling.
The ½ day session is aimed at those with responsibility for technical aspects of product development and those involved in the approval of artwork for pre-packed foods containing additives and flavourings.
Who should attend:
• New product development technologists
• Specification technologists & artwork approvers
• Technical managers
• Regulatory Affairs teams
The course will be delivered live online over the course of one morning (0900 - 1300), participants will be sent log in details for a Microsoft Teams session.
Training Course content
- Food Additives Regulation (EC) No. 1333/2008 and the Food Categorisation system
- Flavourings Regulation (EC) No. 1334/2008, including the new definitions, ‘Natural’, Union List and Smoke flavourings
- Enforcement and labelling aspects under Regulation (EU) No. 1169/2011 (FIC)
Learning outcomes
At the end of the course delegates will be able to:
• Search for and locate additives in different food categories;
• Understand the conditions of additive use and where restrictions apply;
• Apply the knowledge of the additives legislation during development of new products.
Contributes towards delegates continuing professional development
Related training
Food allergen communication and labelling - live online, tutor-led training course
Product claims and nutrition information labelling, live online tutor-led training course
Further information
Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk