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COVID-19 secure workplace

We continue to offer a range of training options so that you can continue to learn and develop.

Online courses – We are delivering tutor-led training courses online. Find out more

Face-to-face training – from August we have resumed our one- and two-day training courses on site. We’ll be doing so while observing social distancing and safety measures. View programme. From October we expect to be able to deliver all of our full schedule of courses.

Book now with no risk – you can book on to our courses with the confidence that we will not charge cancellation or transfer fees if COVID-19 impacts on a future course date.

Tailored training – We also provide tailored training for your teams online or face to face

If you have any queries, email training@campdenbri.co.uk or call +44(0)1386 842104

Please view our training and development programmes listed below, and book with confidence .

Essential additives & flavourings, live online tutor-led training course

Dates

1 October 2020

Prices

Members - £375 + VAT
Non-members - £485 + VAT

Venue

Online

Benefits of attending

This online course provides the essential details to understand the legal framework relating to food additives and flavourings and covers the changes that the Food Information to Consumers Regulation has brought about for additives labelling.

The ½ day morning session is aimed at those with responsibility for technical aspects of product development and those involved in the approval of artwork for pre-packed foods containing additives and flavourings.  

Who should attend:
• New product development technologists
• Specification technologists & artwork approvers
• Technical managers
• Regulatory Affairs teams

The course will be delivered live online over the course of one morning, participants will be sent log in details for a WebEx Training session.

Courses are limited to 10 people to ensure an interactive and engaging course for all participants.

Training Course content

  • Food Additives Regulation (EC) No. 1333/2008 and the Food Categorisation system
  • Flavourings Regulation (EC) No. 1334/2008, including the new definitions, ‘Natural’, Union List and Smoke flavourings
  • Enforcement and labelling aspects under Regulation (EU) No. 1169/2011 (FIC)

Learning outcomes

At the end of the course delegates will be able to:
• Search for and locate additives in different food categories;
• Understand the conditions of additive use and where restrictions apply;
• Apply the knowledge of the additives legislation during development of new products. 

Contributes towards delegates continuing professional development

Event Director - Helen French

Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk


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