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We continue to offer a range of training options so that you can continue to learn and develop.

Online courses – We are delivering tutor-led training courses online. Find out more.

Face-to-face training – We will be resuming delivery of courses on site from March 2021. We’ll be doing so while observing social distancing and safety measures. View programme.

Book with confidence – We will not charge transfer fees if you need to move your booking to another course date or alternative course/event due to Covid-19.

Tailored training – We also provide tailored training for your teams online or face to face.

If you have any queries, email training@campdenbri.co.uk or call +44(0)1386 842104.

Please view our training and development programmes listed below, and book with confidence.

Essential additives & flavourings, live online tutor-led training course

Dates

18 May 2021

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Prices

Members - £375 + VAT
Non-members - £485 + VAT

Venue

Online

Benefits of attending

This online course provides the essential details to understand the legal framework relating to food additives and flavourings and covers the changes that the Food Information to Consumers Regulation has brought about for additives labelling.

The ½ day morning session is aimed at those with responsibility for technical aspects of product development and those involved in the approval of artwork for pre-packed foods containing additives and flavourings.

Who should attend:
• New product development technologists
• Specification technologists & artwork approvers
• Technical managers
• Regulatory Affairs teams

The course will be delivered live online over the course of one morning, participants will be sent log in details for a WebEx Training session.

Training Course content

Food Additives Regulation (EC) No. 1333/2008 and the Food Categorisation system
Flavourings Regulation (EC) No. 1334/2008, including the new definitions, ‘Natural’, Union List and Smoke flavourings
Enforcement and labelling aspects under Regulation (EU) No. 1169/2011 (FIC)

Learning outcomes

At the end of the course delegates will be able to:
• Search for and locate additives in different food categories;
• Understand the conditions of additive use and where restrictions apply;
• Apply the knowledge of the additives legislation during development of new products.

Contributes towards delegates continuing professional development

Delegate feedback (October 2020 & February 2021):

Well worth attending. Three hours well spent.
Excellent tutors. Very knowledgeable.
Very susccessful, presented the information in a way that is easy to understand and accumulate all the knowledge.
They explained very well and when asked questions took their time to help you understand.
it was intresing to listen, easy to follow.

Event Director - Helen French

Further information

Click here for details of a free 2 year subscription to an online continuing professional development (CPD) tool

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk