Safe cooking: process validation, live online tutor-led training course

Dates

7 November 2024

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Prices

Members - £599 + VAT
Non-members - £799 + VAT

Venue

Online

Delegate feedback (2023&2024):

Tutors were informative and clear in presenting their information
Tutor was really good.
Good Course, tutor understood that the majority of the course were meat / fish based so used his experience accordingly.
Course has helped me a lot and I feel a lot more confident now.
Tutors were very good.
Tutors were very knowledgeable and knew their field.
Tutors were all very clear with the information and able to answer questions and give examples.

Benefits of attending

This sector has expanded rapidly in recent years and for many products the factory cook is vital to ensure they are safe to consume. Whether it is sandwich meats, fish, ready meal components, dips or chilled snack food, the cook is a critical control point in their manufacture, and it is imperative staff understand the principals involved.

This one-day online course offers a clear and concise overview of the critical aspects of cooking and cooling (or freezing) foods and would be of interest to companies that produce cooked ready to eat or re-heat products. It is an ideal grounding for technical and quality managers, members of a quality or process development team, as well as team leaders on the factory floor.

The course will be delivered live online over the course of one day (0900 - 1615 hours), participants will be sent log in details for a MicroSoft Teams session.

Training Course content

Safe cooking & cooling operations for chilled & frozen ready to eat or re-heated product.

This course deals with the thermal processing aspects of the food manufacturing process- chiefly cooking but also chilling & freezing. It includes a range of subjects that provide the essential technical background to enable companies to set up safe cooking and cooling processes, from the microbiological fundamentals through to practical processing guidance.