COVID-19 secure workplace

We continue to offer a range of training options so that you can continue to learn and develop.

Online courses – We are delivering tutor-led training courses online. Find out more

Face-to-face training – from August we have resumed our one- and two-day training courses on site. We’ll be doing so while observing social distancing and safety measures. View programme. From October we expect to be able to deliver all of our full schedule of courses.

Book now with no risk – you can book on to our courses with the confidence that we will not charge cancellation or transfer fees if COVID-19 impacts on a future course date.

Tailored training – We also provide tailored training for your teams online or face to face

If you have any queries, email training@campdenbri.co.uk or call +44(0)1386 842104

Please view our training and development programmes listed below, and book with confidence .

Food safety – advanced (level 4)

Dates

23-27 November 2020
Full

Prices

Members - £880 + VAT
Non-members - £1140 + VAT

Venue

Campden BRI, Chipping Campden

Benefits of attending

Food safety, hygiene and the prevention of contamination are key factors in the manufacture and production of food and in food service. (Those responsible for these areas are required to be trained to manage the situation.) Those responsible for the management of food operation need to be trained to a level that enables them to demonstrate their competency.

Senior staff involved in the management of the production of food or food service need to be aware of the wider aspects of food safety. This programme is intended for managers with overall responsibility for food safety in their company, hygiene managers or those who plan to train others at the introductory/ foundation level.

The five-day Level 4 course offered by Campden BRI has four days of training and two written exam papers on the fifth day. The course is approved by the Royal Society for Public Health.

As it is not an introductory level course it is only suitable for participants with an existing knowledge and understanding of Food Safety and HACCP at a Level 3 level of knowledge. It is a requirement that delegates have previously successfully completed an Intermediate Level (3) Food Safety training course, or equivalent.

 

Training Course content

  • Relationships between food hygiene and food-borne illness and the socio-economic cost of food-borne illness and their relationship to food safety
  • Characteristics and classification of bacteria
  • Causes and control measures of food-borne illnesses
  • Physical contamination of food and its prevention
  • Food storage, temperature control and preservation
  • Design and construction of food premises and equipment
  • Cleaning and disinfection
  • Pest control
  • Personal hygiene
  • Training strategies
  • Legislation
  • Management control techniques

Optional Advanced Level (4) written exam - The exam can be taken either on the last day of the course or at a later date. Some individuals would prefer to reflect on the learning and the opportunity to spend more time on practice papers and will benefit from the delayed exam date. Other individuals will prefer to take the exam on the last day of the course, whilst the information is still fresh. The choice of which exam date is entirely down to the individual. The exam fee is included in the cost of the course.  Delegates wil take the  RSPH  Level 4 Award in Food Safety and Hygiene (Manufacturing).

Delegate feedback (September and November 2019)

  • Tutor was very good, engaging, lots of involvement, giving a lot of experiences and examples; excellent subject knowledge.
  • Very good as had some insights from a manufacturing/auditing perspective.
  • Pace, delivery, knowledge and execution, all perfect

This course can be customised and is available in house

Event Director - Andrew Collins

Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk


Useful training links