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Food Safety - Advanced (level 4)

Dates

20-24 November 2017 (Exam: 24 November 2017)
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26 February-2 March 2018
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11-15 June 2018
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10-14 September 2018
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19-23 November 2018

Prices

Members £875 + VAT
Non–members £1135 + VAT

Venue: Campden BRI, Chipping Campden

Benefits of attending

Food safety, hygiene and the prevention of contamination are key factors in the manufacture and production of food and in food service. (Those responsible for these areas are required to be trained to manage the situation.) Those responsible for the management of food operation need to be trained to a level that enables them to demonstrate their competency.

The five-day Level 4 course offered by Campden BRI has four days of training and two exam papers on the fifth day.  

Training Course content

  • Relationships between food hygiene and food-borne illness and the socio-economic cost of food-borne illness and their relationship to food safety
  • Characteristics and classification of bacteria
  • Causes and control measures of food-borne illnesses
  • Physical contamination of food and its prevention
  • Food storage, temperature control and preservation
  • Design and construction of food premises and equipment
  • Cleaning and disinfection
  • Pest control
  • Personal hygiene
  • Training strategies
  • Legislation
  • Management control techniques

Optional Advanced Level (4) exam - we are offering participants the choice of two dates to sit the exam, either on the last day of the course or approximately 2 weeks later. Some individuals would prefer to reflect on the learning and the opportunity to spend more time on practice papers and will benefit from the delayed exam date. Other individuals will prefer to take the exam on the last day of the course, whilst the information is still fresh. The choice of which exam date is entirely down to the individual. The exam fee is included in the cost of the course.There are two  exam papers to be taken, delegates will have to choose which examination they would like to take from the following:

  • RSPH Level 4 Award in Managing Food Safety in Catering
  • RSPH  Level 4 Award in Food Safety Management for Manufacturing

     

"Senior staff involved in the management of the production of food or food service need to be aware of the wider aspects of food safety. This programme is intended for managers with overall responsibility for food safety in their company, hygiene managers or those who plan to train others at the introductory/ foundation level. The course is approved by the Royal Society for Public Health."


This course can be customised and is available in house

Click here for details of a free 2 year subscription to an online continuing professional development (CPD) tool

Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk