COVID-19 secure workplace


We continue to offer a range of training options so that you can continue to learn and develop.

Online courses – We are delivering tutor-led training courses online. Find out more.

Face-to-face training – Our on-site events follow strict social distancing and safety measures. View programme.

Book with confidence – We will not charge transfer fees if you need to move your booking to another course date or alternative course/event due to Covid-19.

Tailored training – We also provide tailored training for your teams online or face to face.

If you have any queries, email training@campdenbri.co.uk or call +44(0)1386 842104.


Our Campden BRI COVID-19 secure workplace video was filmed following strict COVID-19 safety rules. At the time of filming it was not mandatory to wear face masks on our sites. Now we ask that all staff and visitors to our sites wear face masks. Thank you.


Please view our training and development programmes listed below, and book with confidence.

Food safety – advanced (level 4)

Dates

4-8 October 2021

10%

29 November-3 December 2021

10%

Prices

Members - £880 + VAT
Non-members - £1140 + VAT

Venue

Campden BRI, Chipping Campden

Delegate feedback (June 2021):

  • Amazing tutor, very knowledgeable and brought the subject to live
  • Easy to talk to, good examples from business
  • Successful and provided loads of examples

Benefits of attending

Food safety, hygiene and the prevention of contamination are key factors in the manufacture and production of food and in food service. (Those responsible for these areas are required to be trained to manage the situation.) Those responsible for the management of food operation need to be trained to a level that enables them to demonstrate their competency.

Senior staff involved in the management of the production of food or food service need to be aware of the wider aspects of food safety. This programme is intended for managers with overall responsibility for food safety in their company, hygiene managers or those who plan to train others at the introductory/ foundation level.

The five-day Level 4 course offered by Campden BRI has four days of training and two written exam papers on the fifth day. The course is approved by the Royal Society for Public Health.

As it is not an introductory level course it is only suitable for participants with an existing knowledge and understanding of Food Safety and HACCP at a Level 3 level of knowledge. It is a requirement that delegates have previously successfully completed an Intermediate Level (3) Food Safety training course, or equivalent.

 

Training Course content

  • Relationships between food hygiene and food-borne illness and the socio-economic cost of food-borne illness and their relationship to food safety
  • Characteristics and classification of bacteria
  • Causes and control measures of food-borne illnesses
  • Physical contamination of food and its prevention
  • Food storage, temperature control and preservation
  • Design and construction of food premises and equipment
  • Cleaning and disinfection
  • Pest control
  • Personal hygiene
  • Training strategies
  • Legislation
  • Management control techniques

Optional Advanced Level (4) written exam - The exam can be taken either on the last day of the course or at a later date. Some individuals would prefer to reflect on the learning and the opportunity to spend more time on practice papers and will benefit from the delayed exam date. Other individuals will prefer to take the exam on the last day of the course, whilst the information is still fresh. The choice of which exam date is entirely down to the individual. The exam fee is included in the cost of the course.  Delegates wil take the  RSPH  Level 4 Award in Food Safety and Hygiene (Manufacturing).

This course can be customised and is available in house

Event Director - Andrew Collins

Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk


Useful training links

 

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