HACCP for engineers
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
Benefits of attending
Maintenance engineers often do not see themselves as part of the food industry and get overlooked when food safety training is carried out. Following the requirements described in ISO 22002-1, this course will focus on engineering issues, highlighting problems that occur and how to present those problems using a HACCP based approach. HACCP examples will be used to identify, evaluate and control hazards that engineers come across in their day-to-day work.
The course is suitable for maintenance engineers and engineers involved in equipment design, manufacture and installation.
- Why is food safety important?
- Background to HACCP
- Hazards and spread of contamination
- Good manufacturing practice (prerequisite programmes)
– Hygienic design
– Planned maintenance
– Personnel hygiene
- Application of principles of Codex HACCP principles
- Benefits of HACCP
At the end of the course, based upon a given scenario, delegates will be able to:
- Correctly explain the role of the prerequisite programmes in food safety management
- Draw an accurate process flow diagram
- List at least 5 chemical, physical and biological food safety hazards based upon a given scenario
- Correctly explain the Codex HACCP terminology
- Apply all the elements of the Codex HACCP principles, including the preparatory stages
- Accurately explain the role of the engineer in helping to manage food safety.
Andrew Collins – Event Director
This course can be customised and is available in house
Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at email@example.com