COVID-19 secure workplace

We continue to offer a range of training options so that you can continue to learn and develop.

Online courses – We are delivering tutor-led training courses online. Find out more.

Face-to-face training – We will be resuming delivery of courses on site from March 2021. We’ll be doing so while observing social distancing and safety measures. View programme.

Book with confidence – We will not charge transfer fees if you need to move your booking to another course date or alternative course/event due to Covid-19.

Tailored training – We also provide tailored training for your teams online or face to face.

If you have any queries, email or call +44(0)1386 842104.

Please view our training and development programmes listed below, and book with confidence.

Starter training courses

if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

Benefits of attending

Those new to the food industry, or changing roles to a less familiar discipline, will need foundation training in different technical areas. We run a number of courses designed to fulfil this role - from general courses about food technology, microbiology, packaging and HACCP to more specific topics such as canning, baking and brewing. These courses are also ideal for those in food companies whose role is not technical, such as administrative, accounts and sales staff.

Campden BRI offers the food industry a wide variety of training courses, workshops and conferences. A comprehensive range of scheduled courses throughout the year is supplemented by tailor-made contract courses designed for individual companies; these can be held at Chipping Campden, or at a location of the company's choice, including overseas, as appropriate.

Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at

Useful training links


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