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We continue to offer a range of training options so that you can continue to learn and develop.

Online courses – We are delivering tutor-led training courses online. Find out more.

Face-to-face training – Our on-site events follow strict social distancing and safety measures. View programme.

Book with confidence – We will not charge transfer fees if you need to move your booking to another course date or alternative course/event due to Covid-19.

Tailored training – We also provide tailored training for your teams online or face to face.

If you have any queries, email training@campdenbri.co.uk or call +44(0)1386 842104.


Our Campden BRI COVID-19 secure workplace video was filmed following strict COVID-19 safety rules. At the time of filming it was not mandatory to wear face masks on our sites. Now we ask that all staff and visitors to our sites wear face masks. Thank you.


Please view our training and development programmes listed below, and book with confidence.

An introduction to food law

Dates

16-17 November 2021

10%

Prices

Members - £899 + VAT
Non-members - £1160 + VAT

Venue

Campden BRI, Chipping Campden

Delegate Feedback (Apr 2021):

  • Very successful, approachable & willing to discuss questions
  • Very good, well presented with interaction & examples
  • Different presenters proved effective

Benefits of attending

All aspects of the food industry, from production and processing to packaging, are governed by an extensive system of laws, regulations, codes of practice and guidance. The course provides a valuable introduction to UK and harmonised EU law and other relevant information controlling food and drink manufacture. It is designed for those new to the food industry or those wanting a broad overview of the practicalities of food legislation, and is particularly appropriate for food quality assurance and product development personnel to ensure that they have a solid grounding in the most relevant legislation.

This course does not cover food labelling, Campden BRI's Food and Drink Labelling course provides in-depth training on labelling.

Training Course content

General Food Law

• The origin, purpose and nature of UK and EU food law
• General food safety requirements; offences, due diligence, traceability and product recall
• Consumer protection obligations, including product safety and liability
• Trademarks, patents and intellectual property

Chemical Safety

• Chemical food safety; additives, processing aids
• Contaminants and residues
• Food contact materials

Biological Safety

• Food hygiene controls
• Irradiation

Standards for Particular Products

• Compositional standards
• Fortification - addition of vitamins and minerals and other substances to food
• Food supplements
• Food for specific groups
• Organic, novel and GM foods

Weights and Measures

• Quality control, the ‘average system’ and quantity marking

Enforcement 

• Business Responsibilities and Procedure
• Withdrawal and recall
• Enforcement and prosecutions

Learning Outcomes

At the end of the course delegates will:
• Be aware how legislation is developed, applied and enforced
• Gain an understanding of the practical implications of food law for their business
• Be able to access current legislative information

This course can be customised and is available in house

Event Director - Helen Arrowsmith

Next Steps

Food and drink labelling

Nutrition and health claims


Related resources

  • Food law notes: Complete on–line reference guide to UK and EU food law, codes of practice and guidance
  • Food law alert: Prompt, succinct news of developments in UK/EU food law. Available to subscribers fortnightly.

Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk


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