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Campden BRI logo

Brewing – an introduction

Important information about Campden BRI events

All on-site training courses and seminars due to be held between 23rd March and 31st July are being rescheduled for August onwards. You can still register interest and we will notify you of rescheduled dates. You will not be charged until the event takes place. For enquiries please contact training@campdenbri.co.uk +44(0)1386 842104

Dates

20-22 October 2020

10%

Prices

Members - £655 + VAT
Non-members - £850 + VAT

When you add this course to your basket the price will be calculated as if you wish to attend days 1 & 2 only.

Members £655 Day 1 and 2 + VAT
Members £450 Day 3 + VAT
Members all 3 days £940 + VAT

Non–members £850 Day 1 and 2 + VAT
Non–members £585 Day 3 + VAT
Non–members all 3 days £1220 + VAT

When you check out you will be able to select the days for each delegate and the price will be adjusted accordingly.

Venue

Campden BRI, Nutfield

Watch a tutor talk about the course

Benefits of attending

This intensive short course will provide those new to the Brewing Industry with a basic understanding of the brewing process. It is suitable for employees at all levels in the organisation who need to have a basic technical understanding of the malting and brewing process. On days one and two each topic is covered by experts in that area, and on the optional third day attendees can have hands-on training in either the pilot brewery or the maltings at the Campden BRI Nutfield site.

The course is ideal for giving new employees a rapid, but comprehensive, understanding of the basics of brewing. The option to stay for the hands-on training is an excellent way to cement the understanding gained from the lectures and is highly recommended.

 

Training Course content

This course covers all of the basic areas of the malting and brewing process, from barley through to the sensory evaluation of the finished beer.


•From barley to malt
•Raw materials
•Milling, mashing and mash separation
•Wort boiling and trub separation
•Hops
•Yeast and fermentation
•Maturation
•Microbiology
•Filtration and finings
•Packaging
•Flavour evaluation
•Beer quality

Delegate feedback (October 2019)

  • The tutors were incredibly knowledgeable and engaging throughout, all were obviously very passionate about their work.
  • I feel more informed to relay information about beer and our own beers

This course can be customised and is available in house

Event Director - Gary Freeman

Related resources

  • Access to key areas of scientific and industry information, including Brewing literature, regulatory updates, beer labelling, Food law notes, Research reports and our library catalogue View resources

Further information

For further information, to check availability or to enquire about further options such as delivery of the course via webex please contact us on +44 (0)1737 824244 or e-mail: training@campdenbri.co.uk


Useful training links