Campden BRI logo
Campden BRI logo

Brewing – an introduction

Please note that the Third day of the course is fully booked - no more spaces available on 24th October. 


 Full 22-23 October 2019


Members £650 + VAT
Non–members £845 + VAT

When you add this course to your basket the price will be calculated as if you wish to attend days 1 & 2 only.

Members £650 Day 1 and 2 + VAT
Members £410 Day 3 + VAT
Members all 3 days £894 + VAT

Non–members £845 Day 1 and 2 + VAT
Non–members £528 Day 3 + VAT
Non–members all 3 days £1162 + VAT

When you check out you will be able to select the days for each delegate and the price will be adjusted accordingly.

Venue: Campden BRI, Nutfield

Watch a tutor talk about the course

Benefits of attending

This intensive short course will provide those new to the Brewing Industry with a basic understanding of the brewing process. It is suitable for employees at all levels in the organisation who need to have a basic technical understanding of the malting and brewing process. On days one and two each topic is covered by experts in that area, and on the optional third day attendees can have hands-on training in either the pilot brewery or the maltings at the Campden BRI Nutfield site. In addition we are now offereing the core course elements either via interactive web based training or at your site.

Delegates said

“The tutor was very knowledgeable and answered all questions asked”

“With my new role this gives me a good introduction. I will be able to understand operations when talking about brewing”

Training Course content

This course covers all of the basic areas of the malting and brewing process, from barley through to the sensory evaluation of the finished beer.

•From barley to malt
•Raw materials
•Milling, mashing and mash separation
•Wort boiling and trub separation
•Yeast and fermentation
•Filtration and finings
•Flavour evaluation
•Beer quality

"This course is ideal for giving new employees a rapid, but comprehensive, understanding of the basics of brewing. The option to stay for the hands-on training is an excellent way to cement the understanding gained from the lectures and is highly recommended."

Edward Wray – Event Director

This course can be customised and is available in house

Click here for details of a free 2 year subscription to an online continuing professional development (CPD) tool

Related resources

  • Access to key areas of scientific and industry information, including Brewing literature, regulatory updates, beer labelling, Food law notes, Research reports and our library catalogue View resources

Further information

For further information, to check availability or to enquire about further options such as delivery of the course via webex please contact us on +44 (0)1737 824244 or e-mail: