Food and drink labelling

Dates

12-13 November 2024

Full

12-13 February 2025

10%

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Prices

Members - £1120 + VAT
Non-members - £1450 + VAT

From 2025

Members - £1235 + VAT
Non-members - £1545 + VAT

Venue

Campden BRI, Chipping Campden

Delegate feedback (2024):

Loved the course, food & drink was great, staff and tutors were fabulous!
Tutors were very good. Clearly spoken, knowledgeable and have the ability to make the potentially dry subject interesting.
Very knowledgeable tutors, approachable and keen to answer questions. All tutors have brilliant knowledge and good communication.
Tutors were obviously very knowledgeable, clear and delivered content well. Also approachable with any queries.
The course was extremely informative for my current work, and the skills/knowledge can be directly applied. Tutors were clear in delivery and more than happy to answer both group and individual queries.
Very good tutors, made legislation interesting!
Tutors gave clear explanations with examples to help understand.

Benefits of attending

Food labelling legislation has changed substantially, following the introduction of the EU Food Information to Consumers Regulation. Labellers need to be fully aware of these changes and of other laws that relate to particular aspects of food labelling in order to produce legally compliant labels.

Who is the target audience for the 2 day labelling course?

• Employees new to food labelling who need to acquire a comprehensive understanding of how to generate compliant labels;
• Employees who complete specifications, generate product labels, sign off art work;
• NPD Technologists and employees transferring roles within the technical function.

Training Course content

The course will provide detailed knowledge and experience of generating compliant food and drink labels during sessions on:

• General controls on descriptions, depictions, presentation and advertising
• Specific food information controls and responsibilities
• Product names
• Allergen labelling
• Ingredient listing
• Quantitative ingredient declarations (QUID)
• Date, storage, instructions for use, name/address and origin labelling
• Quantity marking
• Product claims
• Nutrition labelling
• Availability and presentation of mandatory food information
• Enforcement

Learning Outcomes

At the end of the course delegates will:

• Be able to interpret relevant food and drink labelling legislation and know when to seek advice
• Understand how to implement current food and drink labelling legislation in their business in order to generate compliant labels
• Recognise compliant and non compliant labels

This course can be customised and is available in house - please contact training@campdenbri.co.uk for more information.

Event Director - Helen French