Campden BRI logo
Campden BRI logo

Food and drink labelling


 Full 11-12 February 2020
25-26 March 2020
9-10 June 2020
8-9 September 2020
20-21 October 2020
17-18 November 2020
9-10 December 2020


Members £899 + VAT
Non–members £1160 + VAT

Venue: Campden BRI, Chipping Campden

Benefits of attending

Food labelling legislation has changed substantially over the last few years, most recently and fundamentally with the introduction of the EU Food Information to Consumers Regulation. Labellers need to be fully aware of these changes and of other laws that relate to particular aspects of food labelling in order to produce legally compliant labels. 

Who is the target audience for the 2 day labelling course?

• Employees new to food labelling who need to acquire a comprehensive understanding of how to generate compliant labels;
• Employees who complete specifications, generate product labels, sign off art work;
• NPD Technologists and employees transferring roles within the technical function.

Training Course content

The course will provide detailed knowledge and experience of generating compliant food and drink labels during sessions on:

• General controls on descriptions, depictions, presentation and advertising
• Specific food information controls and responsibilities
• Product names
• Allergen labelling
• Ingredient listing
• Quantitative ingredient declarations (QUID)
• Date, storage, instructions for use, name/address and origin labelling
• Quantity marking
• Product claims
• Nutrition labelling
• Availability and presentation of mandatory food information
• Enforcement


Learning Outcomes

At the end of the course delegates will:

• Be able to interpret relevant food and drink labelling legislation and know when to seek advice
• Understand how to implement current food and drink labelling legislation in their business in order to generate compliant labels
• Recognise compliant and non compliant labels


Delegate feedback (September and November 2019)

  • Great – very knowledgeable and happy to assist with specific questions; good practical exercises.  Good to mix it up with different presenters.
  • Excellent, very knowledgeable in their fields.
  • Feel much more knowledgeable re artwork, approvals/label guidelines.
  • Good level of understanding, very interactive.

Helen French – Event Director

This course can be customised and is available in house

Click here for details of a free 2 year subscription to an online continuing professional development (CPD) tool

Related training

Allergen control

Food additives, flavourings and enzymes: food improvement agents package

Nutrition labelling and health claims

Weights and measures

Related resources

  • Food law notes: Complete on–line reference guide to UK and EU food law, codes of practice and guidance
  • Food law alert: Prompt, succinct news of developments in UK/EU food law. Available to subscribers fortnightly.

Further information