Food and drink labelling



18-19 September 2024
12-13 November 2024



Members - £1120 + VAT
Non-members - £1450 + VAT


Campden BRI, Chipping Campden

Delegate feedback (2023 & 2024):

  • Superb tutors, fabulous course. 
  • All tutors were very knowledgeable and delivered the training in a clear and concise way.  A very enjoyable training course and experience. 
  • All tutors were fantastic! Did a fabulous job. All extremely informative and knowledgeable.
  • Very succesful tutors, all very knowledgeable, clear, open to questions and professiona.  Really enjoyed the sessions.
  • Excellent depth and breadth of information.  Individually and collectively, tutors, were very knowledgeable. 
  • Loved the course, food & drink was great, staff and tutors were fabulous! 
  • Tutors were very good.  Clearly spoken, knowledgeable and have the ability to make the potentially dry subject interesting. 
  • Very knowledgeable tutors, approachable and keen to answer questions.

Benefits of attending

Food labelling legislation has changed substantially, following the introduction of the EU Food Information to Consumers Regulation. Labellers need to be fully aware of these changes and of other laws that relate to particular aspects of food labelling in order to produce legally compliant labels.

Who is the target audience for the 2 day labelling course?

• Employees new to food labelling who need to acquire a comprehensive understanding of how to generate compliant labels;
• Employees who complete specifications, generate product labels, sign off art work;
• NPD Technologists and employees transferring roles within the technical function.

Training Course content

The course will provide detailed knowledge and experience of generating compliant food and drink labels during sessions on:

• General controls on descriptions, depictions, presentation and advertising
• Specific food information controls and responsibilities
• Product names
• Allergen labelling
• Ingredient listing
• Quantitative ingredient declarations (QUID)
• Date, storage, instructions for use, name/address and origin labelling
• Quantity marking
• Product claims
• Nutrition labelling
• Availability and presentation of mandatory food information
• Enforcement


Learning Outcomes

At the end of the course delegates will:

• Be able to interpret relevant food and drink labelling legislation and know when to seek advice
• Understand how to implement current food and drink labelling legislation in their business in order to generate compliant labels
• Recognise compliant and non compliant labels

This course can be customised and is available in house - please contact for more information.

Event Director - Helen French

Related training

Essential additives & flavourings, live online tutor-led training course

Food allergen communication and labelling - live online, tutor-led training course

Product claims and nutrition information labelling, live online tutor-led training course

Weights and measures

Related resources

  • Food law alert: Prompt, succinct news of developments in UK/EU food law. Available to subscribers fortnightly

Further information


Useful training links


Contact an expert