COVID-19 secure workplace

We continue to offer a range of training options so that you can continue to learn and develop.

Online courses – We are delivering tutor-led training courses online. Find out more.

Face-to-face training – We will be resuming delivery of courses on site from March 2021. We’ll be doing so while observing social distancing and safety measures. View programme.

Book with confidence – We will not charge transfer fees if you need to move your booking to another course date or alternative course/event due to Covid-19.

Tailored training – We also provide tailored training for your teams online or face to face.

If you have any queries, email training@campdenbri.co.uk or call +44(0)1386 842104.

Please view our training and development programmes listed below, and book with confidence.

Food and drink labelling

Dates

29-30 June 2021

10%

Full
22-23 September 2021

10%

2-3 November 2021

10%

Prices

Members - £899 + VAT
Non-members - £1160 + VAT

Venue

Campden BRI, Chipping Campden

Benefits of attending

Food labelling legislation has changed substantially over the last few years, most recently and fundamentally with the introduction of the EU Food Information to Consumers Regulation. Labellers need to be fully aware of these changes and of other laws that relate to particular aspects of food labelling in order to produce legally compliant labels. 

Who is the target audience for the 2 day labelling course?

• Employees new to food labelling who need to acquire a comprehensive understanding of how to generate compliant labels;
• Employees who complete specifications, generate product labels, sign off art work;
• NPD Technologists and employees transferring roles within the technical function.

Training Course content

The course will provide detailed knowledge and experience of generating compliant food and drink labels during sessions on:

• General controls on descriptions, depictions, presentation and advertising
• Specific food information controls and responsibilities
• Product names
• Allergen labelling
• Ingredient listing
• Quantitative ingredient declarations (QUID)
• Date, storage, instructions for use, name/address and origin labelling
• Quantity marking
• Product claims
• Nutrition labelling
• Availability and presentation of mandatory food information
• Enforcement

 

Learning Outcomes

At the end of the course delegates will:

• Be able to interpret relevant food and drink labelling legislation and know when to seek advice
• Understand how to implement current food and drink labelling legislation in their business in order to generate compliant labels
• Recognise compliant and non compliant labels

 

Delegate feedback (2019 & 2020)

  • Great – very knowledgeable and happy to assist with specific questions; good practical exercises.  Good to mix it up with different presenters.
  • Excellent, very knowledgeable in their fields.
  • Feel much more knowledgeable re artwork, approvals/label guidelines.
  • Good level of understanding, very interactive.
  • Was really helpful to have some background and justification of requirements.
  • Very successful, lots of examples to illustrate regulation.
  • Very successful. Engaging, open to questions, offering industry insight.

This course can be customised and is available in house

Event Director - Helen French

Related training

Allergen control

Food additives, flavourings and enzymes: food improvement agents package

Nutrition and health claims

Weights and measures


Related resources

  • Food law notes: Complete on–line reference guide to UK and EU food law, codes of practice and guidance
  • Food law alert: Prompt, succinct news of developments in UK/EU food law. Available to subscribers fortnightly.

Further information

 


Useful training links