COVID-19 secure workplace

We continue to offer a range of training options so that you can continue to learn and develop.

Online courses – We are delivering tutor-led training courses online. Find out more

Face-to-face training – from August we have resumed our one- and two-day training courses on site. We’ll be doing so while observing social distancing and safety measures. View programme. From October we expect to be able to deliver all of our full schedule of courses.

Book with confidence – we will not charge transfer fees if you need to move your booking to another course date or alternative course/event due to Covid-19.

Tailored training – We also provide tailored training for your teams online or face to face

If you have any queries, email training@campdenbri.co.uk or call +44(0)1386 842104

Please view our training and development programmes listed below, and book with confidence .

Weights and measures

Dates

5 October 2021

10%

Prices

Members - £599 + VAT
Non-members - £780 + VAT

Venue

Campden BRI, Chipping Campden

Benefits of attending

This unique course deals with the quantity control of food and drink. It will be of particular benefit to production and quality assurance staff in companies whose products are sold by weight or volume but will also appeal to other staff who wish to improve their understanding of this complex subject.

Although quantity control rules apply to the production and marketing of most food and drink, the detailed and complex legislation can often appear baffling to the non-specialist. As a result controls are often operated by rote, with little real understanding of the principles involved.  This one-day workshop will help to demystify the legislation, and give delegates the confidence not only to review their current systems but also to assess their efficiency and effectiveness.

Training Course content

The Weights and Measures Act, and subsidiary regulations including

  • Principles (nominal quantity, the e-mark, tolerable negative error, the three rules for packers)
  • Packers' and importers' responsibilities (Inspector's Reference Test, quantity checks and records, equipment requirements, labelling)
  • Marker requirements (quantity, identity of packer/importer & 'e' mark)
  • Setting up a control system and statistical process control (control by sampling, using MCB and templets & checkweighers)
  • Day-to-day control of production
  • Record keeping
  • Review procedures
  • Remedial actions
  • Offences, penalties and due diligence

Delegate feedback (October 2019)

  • Tutor was awesome, if he felt you hadn’t absorbed the information, he went through it again.
  • Given me some thoughts on the impact of these regulations on our goods in checks that I hadn’t previously considered.

This course can be customised and is available in house

Event Director - Jo Rathkey

Related resources

  • Food law notes: Complete on–line reference guide to UK and EU food law, codes of practice and guidance
  • Food law alert: Prompt, succinct news of developments in UK/EU food law. Available to subscribers fortnightly.

Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk


Useful training links