Improving your supply chain resilience

Date presented: 24 May 2022 - 42 minutes

Are you concerned about securing the ingredient supplies you need? Events such as the war in Ukraine and friction at borders are affecting the ability to source food ingredients, and at a price you can afford, like never before. Campden BRI has a long history of providing specialist advice to the food and drink industry around supply chain resilience and ways to mitigate the risks should you need to change the ingredients used in your products. This webinar discusses the latest best practice for ensuring that your supply chain remains resilient when under threat.

Richard Leathers
+44(0)1386 842105
richard.leathers@campdenbri.co.uk


Michael Adams
+44(0)1386 842284
michael.adams@campdenbri.co.uk

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