Improving your supply chain resilience

42 minutes

Are you concerned about securing the ingredient supplies you need? Events such as the war in Ukraine and friction at borders are affecting the ability to source food ingredients, and at a price you can afford, like never before. Campden BRI has a long history of providing specialist advice to the food and drink industry around supply chain resilience and ways to mitigate the risks should you need to change the ingredients used in your products. This webinar discusses the latest best practice for ensuring that your supply chain remains resilient when under threat.

Download our FREE Supply Chain Resilience eBook today! Thrive in a changing environment by being prepared, agile and resilient.

Promotional material
Richard Leathers

About Richard Leathers

Richard Leathers joined Campden BRI in September 2011, working in the areas of HACCP and Quality Management Systems.

Read more...

Mike Adams

About Mike Adams

Mike is the Process Innovation Lead, within the Consulting, Technology Group at Campden BRI and joined the organisation in April 2016.

Read more...

How can we help you?

If you’d like to find out more about improving your supply chain, contact our support team to find out how we can help.

Contact an expert

Download our FREE ‘Supply Chain Resilience’ eBook today!

Be resilient and thrive – ensure continuity of supply of safe, quality food.

Download eBook

More on Supply chain resilience

People sharing food cuisine

5 drivers impacting global food safety

As the transformation in the way we produce, distribute and consume food continues, there is a need for effective and proactive food safety management that k...


Factory worker operating plant kit

The importance of TACCP

Richard Leathers, Global Quality Lead covers the importance and key features of TACCP – needed to protect your food business from food fraud and deliberate a...


Consumer reading food label in supermarket

Preparing for 2024 – expected trends and challenges

What food and drink industry trends and threats are you preparing for as we head into the coming year? How will you and your business navigate the challenges...


Factory worker operating pulsed electric field kit in pilot plant

Achieving sustainability and efficiency through new technologies

By adopting advanced technologies and best practices, manufacturers can improve the efficiency and sustainability of many different food and drink processing...


Campden BRI scientist looking through microscope

Pathogen risks to be aware of – lessons from recent recalls and outbreaks

An overview of the foodborne pathogens of concern in the food processing environment and the food chain, drawing on recent outbreak and recall information.


Cooking oil being inspected by woman in protective clothing and hair net with electronic tablet

Agility for overcoming supply chain disruption

How to build resilience against supply chain challenges and threats, including the importance of having an agile and holistic food safety management system i...


Contact an expert