Michael Adams


  • BSc: Microbiology


Mike has worked in the food and beverage industry since 2006. Before joining us at Campden BRI in 2016, Mike worked in technical, quality and R&D roles within Mission Foods, PepsiCo, and Holland & Barrett. Mike studied for a BSc (Hons) in Microbiology at the University of Manchester, graduating in 2005.

Mike’s team support various clients, providing innovation services, research and analysis across a wide range of products, using our state-of-the-art laboratories and pilot plant facilities.

Areas of interest

Mike’s areas of interest include: shelf-life; health and nutrition; salt, fat and sugar reduction; clean label; bakery technology; snacks; new processing equipment; NPD; fermentation.

Specific areas of expertise

Reducing salt, fat and sugar; bakery science; enzymes; snacks; non-microbial shelf-life.

Other activities within industry

Editorial Advisory Board- Nutrition bulletin

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