COVID-19 - Testing, factory hygiene and risk assessment

Date presented: Wednesday 6th January 2021 - 60 minutes

COVID-19 has had a significant impact on food and drink factory operations, but how can you be sure whether or not the virus is present on your site - especially with restrictions to on-site audits and inspections? This webinar will explain how Campden BRI can help you test for the presence of COVID-19, risk assess your factory hygiene and keep your site COVID secure.

COVID-19 Workforce testing | Protect your Business

Accurate PCR COVID-19 testing, competitively priced and tailored to suit your needs. Protect your teams with easy-to-use swabs, quick results and market-beating testing plans. We are also offering Fit to Fly packages. Find out more

About Martin D'Agostino

Martin D'Agostino joined Campden BRI in 2016 as a food virologist after having worked at the Food and Environment Research Agency (DEFRA) since 1994. Read more...

About Annette Sansom

Annette Sansom joined Campden BRI in 1998 as a senior technician in the Microbiological Analytical Services group having graduated from the University of Bedfordshire with a BSc in Biology. Read more...

About Nigel Blitz

Nigel Blitz joined Campden BRI as a food management systems specialist in 2019 following more than 20 years’ experience as a food, hygiene and quality manager across a broad range of food and beverage manufacturing environments. Read more...

About Andrew Collins

Andrew Collins joined Campden BRI at the beginning of 2009 and is currently a food safety management system lead. With over 30-years’ experience in a wide range of food businesses (including catering), his current role focusses on the practical application of food safety management and good hygiene principles, including HACCP. This involves consultancy, training and auditing. Read more...