COVID-19 - Testing, factory hygiene and risk assessment
Date presented: Wednesday 6th January 2021 - 60 minutes
COVID-19 has had a significant impact on food and drink factory operations, but how can you be sure whether or not the virus is present on your site - especially with restrictions to on-site audits and inspections? This webinar will explain how Campden BRI can help you test for the presence of COVID-19, risk assess your factory hygiene and keep your site COVID secure.
About Annette Sansom
Annette has a wealth of knowledge and experience from working at Campden BRI since 1998, always within Microbiology.
Annette’s food and drink industry interests are: microbiology including bacteria, viruses, fungi and protozoa; food safety; food spoilage; fresh produce microbiology including vertical farming and methods to describe microbial populations.