COVID-19 - Testing, factory hygiene and risk assessment
Date presented: Wednesday 6th January 2021 - 60 minutes
COVID-19 has had a significant impact on food and drink factory operations, but how can you be sure whether or not the virus is present on your site - especially with restrictions to on-site audits and inspections? This webinar will explain how Campden BRI can help you test for the presence of COVID-19, risk assess your factory hygiene and keep your site COVID secure.
COVID-19 Workforce testing | Protect your Business
Accurate PCR COVID-19 testing, competitively priced and tailored to suit your needs. Protect your teams with easy-to-use swabs, quick results and market-beating testing plans. Find out more
About Martin D'Agostino
Martin D'Agostino joined Campden BRI in 2016 as a food virologist after having worked at the Food and Environment Research Agency (DEFRA) since 1994.
About Annette Sansom
Annette Sansom joined Campden BRI in 1998 having graduated from the University of Bedfordshire with a BSc in Biology.
About Nigel Blitz
Nigel Blitz joined Campden BRI as a food management systems specialist in 2019 following more than 20 years’ experience as a food, hygiene and quality manager across a broad range of food and beverage manufacturing environments.
About Andrew Collins
Andrew Collins joined Campden BRI at the beginning of 2009 and is currently a food safety management system lead. With over 30-years’ experience in a wide range of food businesses (including catering), his current role focuses on the practical application of food safety management and good hygiene principles, including HACCP.