COVID-19 - Testing, factory hygiene and risk assessment
Date presented: Wednesday 6th January 2021 - 60 minutes
COVID-19 has had a significant impact on food and drink factory operations, but how can you be sure whether or not the virus is present on your site - especially with restrictions to on-site audits and inspections? This webinar will explain how Campden BRI can help you test for the presence of COVID-19, risk assess your factory hygiene and keep your site COVID secure.
Accurate PCR COVID-19 testing, competitively priced and tailored to suit your needs. Protect your teams with easy-to-use swabs, quick results and market-beating testing plans. We are also offering Fit to Fly packages. Find out more
Martin D'Agostino joined Campden BRI in 2016 as a food virologist after having worked at the Food and Environment Research Agency (DEFRA) since 1994.
Annette Sansom joined Campden BRI in 1998 as a senior technician in the Microbiological Analytical Services group having graduated from the University of Bedfordshire with a BSc in Biology.
Nigel Blitz joined Campden BRI as a food management systems specialist in 2019 following more than 20 years’ experience as a food, hygiene and quality manager across a broad range of food and beverage manufacturing environments.
Andrew Collins joined Campden BRI at the beginning of 2009 and is currently a food safety management system lead. With over 30-years’ experience in a wide range of food businesses (including catering), his current role focuses on the practical application of food safety management and good hygiene principles, including HACCP.