About Annette Sansom
Annette Sansom joined Campden BRI in 1998 as a senior technician in the Microbiological Analytical Services group having
graduated from the University of Bedfordshire with a BSc in Biology.
She is currently a Senior Research Officer in the Safety and Spoilage group in the Microbiology department at Campden BRI.
Annette’s key areas of responsibility include control of viruses, metagenomic analysis, challenge testing, shelf-life analyses, predictive microbiology,
and fresh produce decontamination.
Annette also lectures on food poisoning, food spoilage, and accelerated microbiological shelf life on the many Microbiology
training courses that run at Campden BRI.