Remote auditing to help you manage risk

Training

Date presented: Wednesday 2 September 2020 - 38 minutes


How can you perform an audit when COVID-19 has restricted on-site inspections? In short, by auditing remotely. This webinar explains how remote auditing works, how you can prepare for it and how to ensure food safety systems compliance during this challenging time.

Richard Leathers
+44(0)1386 842105
richard.leathers@campdenbri.co.uk


Richard Leathers

About Richard Leathers

Richard Leathers joined Campden BRI in September 2011, working in the area of Food Manufacturing Technology - HACCP and Quality Management Systems. Read more...