Remote auditing to help you manage risk
Date presented: Wednesday 2 September 2020 - 38 minutes
How can you perform an audit when COVID-19 has restricted on-site inspections? In short, by auditing remotely. This webinar explains how remote auditing works, how you can prepare for it and how to ensure food safety systems compliance during this challenging time.
Richard Leathers
+44(0)1386 842105
richard.leathers@campdenbri.co.uk

About Richard Leathers
Richard Leathers joined Campden BRI in September 2011, working in the areas of HACCP and Quality Management Systems.