Remote auditing to help you manage risk

Date presented: Wednesday 2 September 2020 - 38 minutes

How can you perform an audit when COVID-19 has restricted on-site inspections? In short, by auditing remotely. This webinar explains how remote auditing works, how you can prepare for it and how to ensure food safety systems compliance during this challenging time.

Richard Leathers
+44(0)1386 842105

Richard Leathers

About Richard Leathers

Richard Leathers joined Campden BRI in September 2011, working in the areas of HACCP and Quality Management Systems.

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