Remote auditing to help you manage risk

38 minutes

How can you perform an audit when COVID-19 has restricted on-site inspections? In short, by auditing remotely. This webinar explains how remote auditing works, how you can prepare for it and how to ensure food safety systems compliance during this challenging time.

Richard Leathers

About Richard Leathers

Richard Leathers joined Campden BRI in September 2011, working in the areas of HACCP and Quality Management Systems.

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If you’d like to find out more about remote auditing, contact our support team to find out how we can help.

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