Remote auditing to help you manage risk
38 minutes
How can you perform an audit when COVID-19 has restricted on-site inspections? In short, by auditing remotely. This webinar explains how remote auditing works, how you can prepare for it and how to ensure food safety systems compliance during this challenging time.
About Richard Leathers
Richard Leathers joined Campden BRI in September 2011, and has worked in the food industry for 4 decades.
Richard started working with Dairy Crest and subsequently worked for both Heinz, Unilever, Best Foods and Kanes Foods. Working in the areas of HACCP and Quality Management Systems, Richard also has experience within the fresh produce sector, as well as analysis systems in the milling / baking areas, and is a BRCGS qualified lead auditor.
Richard has contributed to several publications and guidelines, including those for TACCP, VACCP and HACCP / Risk Evaluation and is also trained at advanced level by EHEDG (European Hygienic Engineering Design Group).
How can we help you?
If you’d like to find out more about remote auditing, contact our support team to find out how we can help.
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