Date presented: June 2020 - 21 minutes
Bertrand Emond covers how our work lives have evolved in recent months and how we, as individuals and businesses, are striving to adapt and learn. He signposts a variety of ways to continue with learning and development.
Links mentioned in the webinar
New Era of Smarter Food Safety
Food Industry Intelligence Network
Bowtie - Barrier Risk Management
Training and events from Campden BRI
Bertrand Emond, Head of Membership & Training
Bertrand Emond FIFST, MIFT, MAMBA, is Membership Ambassador, Professional Development and Culture Excellence Lead at Campden BRI.
He’s also an IFST Fellow and holds a Master of Food Science and Technology and a Master of Business Administration.