Date presented: June 2020 - 21 minutes
Bertrand Emond covers how our work lives have evolved in recent months and how we, as individuals and businesses, are striving to adapt and learn. He signposts a variety of ways to continue with learning and development.
Links mentioned in the webinar
New Era of Smarter Food Safety
Food Industry Intelligence Network
Bowtie - Barrier Risk Management
Training and events from Campden BRI
Bertrand Emond, Head of Membership & Training
Bertrand holds a Master of Food Science and Technology and a Master of Business Administration. For the past 25 years, Bertrand has been
helping companies of all sizes from all parts of the agri-food chain to survive and grow. Read more...