Learning Matters!

Date presented: June 2020 - 21 minutes

Bertrand Emond covers how our work lives have evolved in recent months and how we, as individuals and businesses, are striving to adapt and learn. He signposts a variety of ways to continue with learning and development.

Links mentioned in the webinar

New Era of Smarter Food Safety

Food Industry Intelligence Network

Bowtie - Barrier Risk Management

Culture Excellence

Training and events from Campden BRI

Bertrand Emond, Head of Membership & Training
+44(0)1386 842062

Bertrand Emond

About Bertrand Emond

Bertrand Emond FIFST, MIFT, MAMBA, is Membership Ambassador, Professional Development and Culture Excellence Lead at Campden BRI. He’s also an IFST Fellow and holds a Master of Food Science and Technology and a Master of Business Administration.

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