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Sugar reduction in the UK and the implications for labelling

Date presented: 2 November 2017 - 26 minutes


Sugar reduction is a hot topic as government targets and consumer demands change. The challenge many food businesses face is the need to review their product labels to bring them in line with the redevelopment of existing lines. In this webinar, Ruth Price, will explain the impact of sugar reduction on food labelling.


Ruth Price, UK/EU Harmonised Regulatory Affairs Manager
+44(0)1386 842282
ruth.price@campdenbri.co.uk