Sugar reduction in the UK and the implications for labelling
Sugar reduction is a hot topic as government targets and consumer demands change. The challenge many food businesses face is the need to review their product labels to bring them in line with the redevelopment of existing lines. In this webinar, Ruth Price (UK/EU Harmonised Regulatory Affairs Manager), will explain the impact of sugar reduction on food labelling.
Presenter: Ruth Price, UK/EU Harmonised Regulatory Affairs Manager, Campden BRI
Duration: 26 minutes
Date presented: Wednesday 22nd November 2017