Pulsed electric field (PEF) processing: what are the benefits?

Date presented: 15 September 2021 - 34 minutes

Pulsed electric field (PEF) processing has already been implemented in several parts of the food and drink industry, such as shelf-life extension of juices, increased extraction and process improvements with snacking products. However, many parts of the industry remain unexplored and results show that there is potential for other applications to be found. This webinar explores how PEF works, what the current applications are and how it could potentially be used in other ways.

Danny Bayliss

About Danny Bayliss

After finishing his PhD in cold plasma technology Danny joined Campden BRI where he has been in various new technology roles since 2012. Danny's main research interests have been in the field of emerging processing and preservation technologies for the food industry.

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