Pulsed electric field (PEF) processing: what are the benefits?
Date presented: 15 September 2021 - 34 minutes
Pulsed electric field (PEF) processing has already been implemented in several parts of the food and drink industry, such as shelf-life extension of juices, increased extraction and process improvements with snacking products. However, many parts of the industry remain unexplored and results show that there is potential for other applications to be found. This webinar explores how PEF works, what the current applications are and how it could potentially be used in other ways.
About Danny Bayliss
After finishing his PhD in cold plasma technology, Danny joined Campden BRI where he has been in various new technology roles since 2012. Danny currently explores future trends and technology developments where he works with spin off, startups and equipment companies to explore commercial applications or develop technologies for industrial future needs. Danny manages more complex contract trials and works on bigger research projects with multiple consortium members.