Global Survey Food Safety Training 2020

Training

Date presented: June 2020 - 22 minutes

Bertrand Emond covers the results of the latest annual global food survey in a clear and graphic format.

Links mentioned in the webinar

Training and development MIG

Culture Excellence

Bertrand Emond, Head of Membership and Training
+44(0)1386 842062
bertrand.emond@campdenbri.co.uk

About Bertrand Emond

Bertrand Emond FIFST, MIFT, MAMBA, is Membership Ambassador, Professional Development and Culture Excellence Lead at Campden BRI. He’s also an IFST Fellow and holds a Master of Food Science and Technology and a Master of Business Administration.

Bans of perfluoroalkyl substances (PFAS) in food packaging gain traction: Get ready with PFAS testing

Governments around the world are currently trying to remove PFAS from the food supply, as well as the environment. A patchwork of new legislations in recent ...

Viral Message: Norovirus causes greatest burden in UK pathogen ranking

Norovirus poses the highest burden on society out of 13 pathogens analysed in the United Kingdom.

Pulsed electric field processing: the potential in food processing

Pulsed electric field (PEF) is a well-known non-thermal food preservation technique that utilises high voltage fields to generate pores in cell structures. ...

Superchilled sustainabilty

Lesley Galpin, Head of Technical at Lyons Seafoods, shares her key learning around the implementation of superchilling, as a method to extend the shelf-life ...

Exporting to China? Register with the GACC to comply with new food products regulation.

This year, the General Administration of Customs of the People’s Republic of China (GACC) released Decree No. 248 and Decree No. 249, with a view to regulate...

5 food packaging trends during 2021

In 2021, the Packaging Industry was not only plagued by the pandemic but faced additional pressures. In this round-up, we will consider some of the big issue...