Global Survey Food Safety Training 2020
Date presented: June 2020 - 22 minutes
Bertrand Emond covers the results of the latest annual global food survey in a clear and graphic format.
Links mentioned in the webinar
Bertrand Emond, Head of Membership and Training
+44(0)1386 842062
bertrand.emond@campdenbri.co.uk
About Bertrand Emond
Bertrand Emond FIFST, MIFT, MAMBA, is Membership Ambassador, Professional Development and Culture Excellence Lead at Campden BRI. He’s also an IFST Fellow and holds a Master of Food Science and Technology and a Master of Business Administration. Read more...