Global Survey Food Safety Training 2020

Supply chain resilience Training

Date presented: June 2020 - 22 minutes

Bertrand Emond covers the results of the latest annual global food survey in a clear and graphic format.

Links mentioned in the webinar

Training and development MIG

Culture Excellence

Bertrand Emond, Head of Membership and Training
+44(0)1386 842062
bertrand.emond@campdenbri.co.uk

About Bertrand Emond

Bertrand Emond FIFST, MIFT, MAMBA, is Membership Ambassador, Professional Development and Culture Excellence Lead at Campden BRI. He’s also an IFST Fellow and holds a Master of Food Science and Technology and a Master of Business Administration.

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