Global Survey Food Safety Training 2020

Date presented: June 2020 - 22 minutes

Bertrand Emond covers the results of the latest annual global food survey in a clear and graphic format.

Links mentioned in the webinar

Training and development MIG

Culture Excellence

Bertrand Emond, Head of Membership and Training
+44(0)1386 842062

Bertrand Emond

About Bertrand Emond

Bertrand Emond FIFST, MIFT, MAMBA, is Membership Ambassador, Professional Development and Culture Excellence Lead at Campden BRI. He’s also an IFST Fellow and holds a Master of Food Science and Technology and a Master of Business Administration.

Read more...

Contact an expert