Managing food allergens with confidence
Protect consumers. Safeguard your brand. Strengthen compliance.
Food allergens present one of the most significant food safety risks facing the food industry today. Effective allergen management, alongside accurate, clear and complete consumer information, is essential to protecting people with food allergies, maintaining regulatory compliance and safeguarding brand reputation.
We provide tailored, expert support across all aspects of food allergen management, helping food and drink businesses control risk with confidence – from supply chain to finished product.
Secure food safety through effective allergen management
By working with us, you gain access to practical, evidence based expertise that strengthens control, supports defensible decision making, and builds confidence in producing safe food.
Our allergen services
We offer a comprehensive suite of allergen services, designed to support both day to day control and strategic decision making.
Some key Services include:
- Allergen analysis and testing: To evaluate the effectiveness of allergen management and cleaning controls – supporting validation, verification and ongoing assurance.
- Allergen management and cross contact control: Risk based assessment of allergen cross contact potential at every step of your food production process.
- Supply chain assurance and raw material risk assessment: Support with allergen risk evaluation, traceability and raw material risk assessments.
- Allergen labelling and legislation: Expert guidance on allergen information provision, precautionary allergen labelling, and compliance with UK and international allergen legislation.
- Food allergen training: Practical training delivered by subject matter experts, covering allergen management and control, cleaning validation, risk communication, labelling and more.
Why work with us?
No matter where your business is on its food allergen management journey, we can control risk with confidence – through:
By working with us, your business can benefit from:
- Specialist allergen and food safety expertise;
- Practical, proportionate, risk based advice;
- Support aligned with regulatory expectations and best practice;
- Confidence in controls, labelling and decision making.
Contact us
Talk to our specialists to understand how we can support your allergen management challenges and help you deliver safe food with confidence.
Wendy Duncan - Safety, Quality & Allergens Manager
Andrew Collins - Global Safety Lead
