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High pressure processing validation

This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

Benefits of attending

This one-day course is an introduction to high pressure processing (HPP) and aims to provide an overview in the application of HPP in the food industry. Delegates will be introduced to a range of technical factors to consider when developing products for and operating an HPP process. Practical demonstrations will give delegates first hand experience in the operation of HPP processing with sample products. Other areas intrinsically related to high pressure processing such as relevant regulations and validation will also be covered. This course would benefit delegates looking to use HPP for their products.

course content

• Overview of the use and application of HPP
• HPP validation considerations
• Key regulations surrounding the use of HPP in industry
• A walkthrough of HPP processing system
• Practical session demonstrating HPP in operation and the impact on various products, potential to test some of the delegates products (no allergies allowed on site)

Learning Outcomes

At the end of this course delegates will be able to:

• Have an understanding on the operation and the range of products that can be processed through HPP
• Become aware of the factors to consider when developing products for HPP
• Understand the requirements for validating an HPP process
• Determine the suitability of HPP for their own products
• Gain a practical understanding of the technology operation

Andrew Bosman – Event Director

Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at