COVID-19 secure workplace


We continue to offer a range of training options so that you can continue to learn and develop.

Online courses – We are delivering tutor-led training courses online. Find out more.

Face-to-face training – Our on-site events follow strict social distancing and safety measures. View programme.

Book with confidence – We will not charge transfer fees if you need to move your booking to another course date or alternative course/event due to Covid-19.

Tailored training – We also provide tailored training for your teams online or face to face.

If you have any queries, email training@campdenbri.co.uk or call +44(0)1386 842104.


Our Campden BRI COVID-19 secure workplace video was filmed following strict COVID-19 safety rules. At the time of filming it was not mandatory to wear face masks on our sites. Now we ask that all staff and visitors to our sites wear face masks. Thank you.


Please view our training and development programmes listed below, and book with confidence.

High pressure processing validation

This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

Benefits of attending

High pressure processing (HPP) is a non-thermal process, helping preserve the 'fresh-like' characteristics of food.  This one-day course is an introduction to HPP and aims to provide an overview in the application of HPP in the food industry. Delegates will be introduced to a range of technical factors to consider when developing products for and operating an HPP process. Practical demonstrations will give delegates first hand experience in the operation of HPP processing with sample products. Other areas intrinsically related to high pressure processing such as relevant regulations and validation will also be covered.

This course is ideal for delegates looking to use HPP for their products or those looking to explore alternative processing technologies.  Other beneficiaries include food retailers who wish to understand the level of safety of products processed by high pressure. 

Training Course content

• Overview of the use and application of HPP
• HPP validation considerations
• Key regulations surrounding the use of HPP in industry
• A walkthrough of HPP processing system
• Practical session demonstrating HPP in operation and the impact on various products, products sent in advance by the delegates in suitable packaging will also be tested (please get in touch for packaging advice), peanut allergens cannot be processed.

 

Learning Outcomes

At the end of this course delegates will be able to:

• Have an understanding on the operation and the range of products that can be processed through HPP
• Become aware of the factors to consider when developing products for HPP
• Understand the requirements for validating an HPP process
• Determine the suitability of HPP for their own products
• Gain a practical understanding of the technology operation

Event Director - Andrew Bosman

Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk


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