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Campden BRI logo

Cake science and technology

Important information about Campden BRI events

All on-site training courses and seminars due to be held between 23rd March and 31st July are being rescheduled for August onwards. You can still register interest and we will notify you of rescheduled dates. You will not be charged until the event takes place. For enquiries please contact training@campdenbri.co.uk +44(0)1386 842104

Dates

29 September-1 October 2020

10%

Prices

Members - £1399 + VAT
Non-members - £1820 + VAT

Venue

Campden BRI, Chipping Campden

Benefits of attending

Training is a vital tool in achieving optimal cake quality. A holistic approach combining both cake science and technology based insights, can increase technical knowledge, and create more efficient production; adding significant value to a companies supply chain.

Suggested Job Roles: Technical and quality staff, NPD roles, management

Training course content

A wide range of subjects are covered throughout this course, including:

  • Major ingredient functionality – flour, egg, fat, sugar etc.
  • Minor ingredient functionality – enzymes, emulsifiers, raising agents etc.
  • Cake processes – mixing methods and high vs low ratio products
  • Fault diagnosis and troubleshooting
  • Water activity and mould free shelf life

Course Aims

This intensive three day course provides an insight into ingredient functionality, processing methods, and baking profiles; thus extending technical knowledge, promoting practical skills, and addressing key trends within the baking industry.


Learning Outcomes

At the end of the course delegates will be able to:-

  • By the end of the course, delegates will be able to explain the functionality of ingredients in cake technology, and apply this to practical recipe formulation.
  • Gain experience of cake processes and methods including current trends such as sugar reduction and free from technology.
  • Delegates will also learn how to apply their knowledge to their own job role and work environment. 

Delegate feedback (September 2019)

  • Very knowledgeable, friendly and happy to cater for different needs of attendees.
  • I now have a lot more knowledge, understanding and confidence.
  • The course was well organised between theoretical and practical.

This course can be customised and is available in house

Event Director - Andrew Hughes

Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk


Useful training links