Marks & Spencer management of food quality code of practice and guidelines – sensory requirements training course
Dates
| Full | 11 October 2018 |
 | 7 February 2019 |
|
| 22 May 2019 |
|
| 11 July 2019 |
|
| 15 October 2019 |
Prices
Members £475 + VAT
Non–members £615 + VAT
From 2019
Members £495 + VAT
Non–members £635 + VAT
Venue: Campden BRI, Chipping Campden
Sue Purcell – Event Director
Further information
Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk