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Marks & Spencer management of food quality code of practice and guidelines – sensory requirements training course

Dates

12 July 2018
discount
11 October 2018

Prices

Members £475 + VAT
Non–members £615 + VAT

Venue: Campden BRI, Chipping Campden

Sue Purcell – Event Director


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Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk