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Marks & Spencer Management of Food Quality Code of Practice and Guidelines – Sensory Requirements training course

Dates

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22 February 2018
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1 May 2018
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12 July 2018
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11 October 2018

Prices

Members £575 + VAT
Non–members £615 + VAT

Venue: Campden BRI, Chipping Campden

Sue Purcell – Event Director


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Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk