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Campden BRI logo

M&S Manufacturing Standards – Guidance for Management of Food Quality - Sensory Requirements training course

This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

Sue Purcell – Event Director


Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk