M&S Manufacturing Standards – Guidance for Management of Food Quality - Sensory Requirements training course
Dates
 | 5 March 2020 |
|
| 8 October 2020 |
Prices
Members £499 + VAT
Non–members £640 + VAT
Venue: Campden BRI, Chipping Campden
Sue Purcell – Event Director
Further information
Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk