Campden BRI logo
Campden BRI logo

Marks & Spencer management of food quality code of practice and guidelines – sensory requirements training course

Dates

 Full 11 October 2018
discount
7 February 2019
discount
22 May 2019
discount
11 July 2019
discount
15 October 2019

Prices

Members £475 + VAT
Non–members £615 + VAT

From 2019

Members £495 + VAT
Non–members £635 + VAT

Venue: Campden BRI, Chipping Campden

Sue Purcell – Event Director


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Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk