Marks & Spencer management of food quality code of practice and guidelines – sensory requirements training course
Dates
| 12 July 2018 | |
 | 11 October 2018 |
Prices
Members £475 + VAT
Non–members £615 + VAT
Venue: Campden BRI, Chipping Campden
Sue Purcell – Event Director
Further information
Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk