HACCP and Quality Management in agriculture
A comprehensive, cost effective and efficient method of ensuring that systems (in–house and/or in the raw material supply chain) operate as specified and comply with adopted standards or accepted best practice. We facilitate the development and review of procedures and systems, in the agri–food sector worldwide, including primary production, postharvest, primary processing and waste management.
Food safety and quality system development
Verification and reviews
Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO/IEC 17025:2005 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207