HACCP and quality management in agriculture

HACCP and quality management in agriculture

A comprehensive, cost effective and efficient method of ensuring that systems (in–house and/or in the raw material supply chain) operate as specified and comply with adopted standards or accepted best practice. We facilitate the development and review of procedures and systems, in the agri–food sector worldwide, including primary production, postharvest, primary processing and waste management.

Food safety and quality system development

  • Production protocols and best practice.
  • Hazard analysis and control (HACCP) and traceability systems.
  • Pesticide controls.

Verification and reviews

  • Independent evaluation and audits of procedures and practices, including HACCP, traceability and pesticide control systems.
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HACCP training courses

Explore our HACCP related courses including; HACCP – foundation (level 2) and HACCP in new product development (NPD)

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Watch our membership FAQ videos and find out more about Member Service Account spending, Member Interest Groups, help and advice

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Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com

Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207

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