Sensory guidelines
Helping to create winning products through applied sensory solutions
Links to selected guidelines
- ASTM E1958 - 18 Standard Guide for Sensory Claim Substantiation
- ISO 13299 : Sensory analysis - Methodology - General guidance for establishing a sensory profile
- ISO 8589:2007 Sensory analysis - General guidance for the design of test rooms
- ISO 16779:2015 Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs
If you would like further information or prices please email us at support@campdenbri.co.uk or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.
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Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207