Sensory guidelines

Helping to create winning products through applied sensory solutions

Links to selected guidelines

ASTM E1958 - 18 Standard Guide for Sensory Claim Substantiation
ISO 13299 : Sensory analysis - Methodology - General guidance for establishing a sensory profile
ISO 8589:2007 Sensory analysis - General guidance for the design of test rooms
ISO 16779:2015 Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs

If you would like further information please email us at support@campdenbri.co.uk or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.

Member of

Powered by

Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO/IEC 17025:2005 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com

Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207