Oven cooking instruction development: Why do we need to use three ovens?

In this video, Greg Hooper, Microwave and Thermal Process Specialist, covers how different oven types work and what this (along with other considerations) means for how heat transfers to products. Understanding this enables selection of appropriate temperatures for the different oven types for optimum product quality and safety.

The consideration of many variables is necessary when it comes to the development and verification of cooking instructions, so that consumers can achieve a safely heated product.

If you are to provide the correct cooking instructions for your food products and ensure that your existing cooking instructions can be safely validated and verified, you will need to be able to enlist the right expertise.

Greg and his team are here to help.