In this short video Alicja Staskiewicz, Process Technologist in our Process Innovation team, explains how pulsed electric field (PEF) technology works and the many ways it can be applied to improve the production of a wide range of food and beverage products.
If you would like to learn more about how we could trial and validate PEF applications for your products, then please get in touch.
Discover how to test new and alternative sustainable food packaging materials for strength, seal integrity, barrier performance, compatibility, shelf-life, a...
AgileChilli secured a grant from Innovate UK to fund a project with us, and approached us to work on a contract project performing an in-depth critique of th...
When it comes to product innovation and development, the use of botanical ingredients is increasing – driven by consumer demand for natural and functional in...
UV-C light processing offers an alternative means of powder decontamination – killing pathogens whilst minimising the impact on the powder’s properties / cha...
Navigating challenges of scale-up, regulatory frameworks, consumer acceptance and product formulation.
Discover how induction heating works, its applications and benefits, and experience it for yourself with our production trials.