Microbiological shelf-life: how to set a safe shelf-life
In this short video, Linda Everis, Section Lead for Microbiology Safety and Spoilage, outlines how to set a safe microbiological shelf-life.
Understanding the microbiological shelf-life of your products is essential if you are to ensure their safety and quality; and maintain consumer confidence. But it is equally important to set the correct safe shelf-life for your product, if you are to strike the right balance between legal requirements, quality and consumer confidence without negatively affecting your costs, waste and profit margins.
Consequently, in this short video you will learn:
- What is shelf-life?
- The importance of setting the correct shelf-life
- How predictive modelling can help
- How the use of inoculated challenge test studies can support this
How Campden BRI can support you
- Challenge testing
- Shelf-life testing (micro, chemistry, sensory, packaging, toxins)
- Save money with our bundle pricing on shelf-life with challenge testing
