Campden BRI logo
Campden BRI logo
Hot topics in microbiology

Hot topics in microbiology

Conference: Wednesday 23 - Thursday 24 October 2019
Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK



Members of Campden BRI: £375 + VAT
Non–members: £475 + VAT

Group discounts available on request. Contact Sian Twinning



Summary

Keep in touch with current and future microbiological issues affecting the safe production of food at the annual Hot topics in microbiology conference. This popular conference will look at various areas of concern and keep delegates up-to-date with the latest information. New issues are always arising and there will be opportunities for discussion on a wide range of microbiological issues with news and updates on food production related topics.



Who should attend?

Food and beverage laboratory personnel, microbiologists and technical managers, food manufacturers, quality Assurance staff, food safety managers.



Programme coming soon


Register interest

Hot topics in microbiology

Before you Send please insert the same letters and numbers you see in this image captcha_image into this box: (this helps us fight spam)


When you click on the Send now button you will be deemed to have accepted our terms and conditions

Event director: Fiona Cawkell

Please note that copies of the presentations will not be available on the day but will be emailed within a few days of the event as an electronic download in PDF format.


Sign up to 2 years free subscription to an online continuing professional development (CPD)tool click here for further details