Hot topics in food microbiology
Conference: Wednesday 23 - Thursday 24 October 2019
Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK
Members of Campden BRI: £350 + VAT
Non–members: £450 + VAT
Group discounts available on request. Contact Sian Twinning
Keep in touch with current and future microbiological issues affecting the safe production of food at the annual Hot topics in microbiology conference. This popular conference will look at various areas of concern and keep delegates up-to-date with the latest information. New issues are always arising and there will be opportunities for discussion on a wide range of microbiological issues with news and updates on food production related topics.
The conference dinner will be held at Compton Verney, Warwickshire with guest appearance by "Winston Churchill"
Who should attend?
Food and beverage laboratory personnel, microbiologists and technical managers, food manufacturers, quality Assurance staff, food safety managers.
Please note that copies of the presentations will not be available on the day but will be emailed within a few days of the event as an electronic download in PDF format.
Sign up to 2 years free subscription to an online continuing professional development (CPD)tool click here for further details