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Hot topics in food microbiology

Hot topics in food microbiology conference

Conference: 10 – 11 October 2018
Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK


Members of Campden BRI: £350 + VAT
Non–members: £450 + VAT

Group discounts available on request. Contact Sian Twinning


Summary

Keep in touch with current and future microbiological issues affecting the safe production of food at the annual Hot Topics in Microbiology Conference. This popular conference will look at various areas of concern and keep delegates up to date with the latest information. New issues are always arising and there will be opportunities for discussion on a wide range of microbiological issues with news and updates on food production related topics.

The two day conference will include:

The conference will be useful for food and beverage laboratory personnel, microbiologists and technical managers, food manufacturers, quality assurance staff, food safety managers.

Sponsored by

3M logo Bio Merieux logo GPI logo Merck logo Neogen logo

Who should attend?

Food and beverage laboratory personnel, microbiologists and technical managers, food manufacturers, Quality Assurance staff, food safety managers


Conference dinner at Sudeley Castle

The conference dinner will be at the Sudeley Castle and will feature a guest appearance by "Henry VIII"


Event Director: Fiona Cawkell



Please note that copies of the presentations will not be available on the day but will be emailed within a few days of the event as an electronic download in PDF format.


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