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Hot topics in food microbiology

Hot topics in food microbiology

Conference: Wednesday 23 - Thursday 24 October 2019
Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK

Members of Campden BRI: £350 + VAT
Non–members: £450 + VAT

Group discounts available on request. Contact Sian Twinning


Keep in touch with current and future microbiological issues affecting the safe production of food at the annual Hot topics in microbiology conference. This popular conference will look at various areas of concern and keep delegates up-to-date with the latest information. New issues are always arising and there will be opportunities for discussion on a wide range of microbiological issues with news and updates on food production related topics.

Conference dinner

The conference dinner will be held at Compton Verney, Warwickshire with guest appearance by "Winston Churchill"

Sponsored by

3M BioMerieux Bio-Rad Merck Neogen Solus - Perkin Elmer

Who should attend?

Food and beverage laboratory personnel, microbiologists and technical managers, food manufacturers, quality assurance staff, food safety managers.

View programme

Event director: Fiona Cawkell

Please note that copies of the presentations will not be available on the day but will be emailed within a few days of the event as an electronic download in PDF format.

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