Chilled and frozen
Probably the most dynamic sector of the food industry, the production of chilled and frozen foods require knowledge of safety and hygiene issues, as well as product development and formulation skills. Although the microbiological hazards associated with chilled foods are well recognised, frozen foods can also present a problem.
Find out more about our Chilled and frozen food Member Interest Group (MIG)
If you would like further information or prices please email us at firstname.lastname@example.org or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.