Cleaning and disinfection
Ensuring that factories are cleaned and disinfected effectively and in a timely manner is a fundamental prerequisite in the production of safe and wholesome foods. This involves decisions on when to clean, how to clean and what chemicals to use, in order to remove physical, chemical and microbiological contaminants.
Our services include the provision of advice and guidance on cleaning methods, cleaning agents and disinfectant selection for wet cleaning, dry cleaning and CIP (cleaning-in-place) systems. In particular, we can offer assistance with the development and practical implementation of effective housekeeping and cleaning and disinfection schedules, as well as on the disinfection of factory process water systems.
If you would like further information or prices please email us at email@example.com or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.
Where we refer to UKAS Accreditation
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207