Cleaning and disinfection
Ensuring that factories are cleaned and disinfected effectively and in a timely manner is a fundamental prerequisite in the production of safe and wholesome foods. This involves decisions on when to clean, how to clean and what chemicals to use, in order to remove physical, chemical and microbiological contaminants.
Our services include the provision of advice and guidance on cleaning methods, cleaning agents and disinfectant selection for wet cleaning, dry cleaning and CIP (cleaning-in-place) systems. In particular, we can offer assistance with the development and practical implementation of effective housekeeping and cleaning and disinfection schedules, as well as on the disinfection of factory process water systems.
Key services
COVID-19 (SARS-CoV-2)
Environmental testing and prevention to help the food industry control SARS-CoV-2.
Disinfectant testing
Ensuring that factories are cleaned and disinfected effectively in a timely manner.
Factory audits and sampling
Help in understanding where risks of product contamination are likely to occur.
Hygiene training courses
Explore our hygiene related courses including; Allergen control and Food processing hygiene management
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Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207