Ensuring that factories are cleaned and disinfected effectively and in a timely
manner is a fundamental prerequisite in the production of safe and wholesome foods. This involves
decisions on when to clean, how to clean and what chemicals to use, in order to remove physical,
chemical and microbiological contaminants.
Our services include the provision of advice and guidance on cleaning methods,
cleaning agents and disinfectant selection for wet cleaning, dry cleaning and CIP (cleaning-in-place)
systems. In particular, we can offer assistance with the development and practical implementation of
effective housekeeping and cleaning and disinfection schedules, as well as on the disinfection of
factory process water systems.
Environmental testing and prevention to help the food industry control SARS-CoV-2.
Floors, drains, walls, ceiling and factory engineering expertise.
Independent centre of expertise for hygienic design of equipment.
When to clean, how to clean and what chemicals to use.
Ensuring that factories are cleaned and disinfected effectively in a timely manner.
Design and specification of personnel hygiene.
Help in understanding where risks of product contamination are likely to occur.
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard
ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods,
specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number.
The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules
are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079
Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207