The most effectively designed food processing area and the most hygienically designed food processing equipment can be
badly undermined if the personnel working in the area don't follow (or are hindered from following) the correct hygienic procedures. Expertise
at Campden BRI spans design and specification of personnel hygiene inlcuding clothing and footwear, design of changing, sanitary and hand washing
facilities, and management of staff flow between low and high risk areas. Recent research has also helped establish best practice with respect
to hand washing, hand drying, the assessment of hand washing programmes and the wearing of gloves.
Environmental testing and prevention to help the food industry control SARS-CoV-2.
Floors, drains, walls, ceiling and factory engineering expertise.
Independent centre of expertise for hygienic design of equipment.
When to clean, how to clean and what chemicals to use.
Ensuring that factories are cleaned and disinfected effectively in a timely manner.
Design and specification of personnel hygiene.
Help in understanding where risks of product contamination are likely to occur.
Hygiene training courses
Explore our hygiene related courses including; Allergen control and Food processing hygiene management
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Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard
ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods,
specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number.
The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules
are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079
Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207