Factories need to be designed, built and maintained to the highest possible hygiene standards, in order to facilitate
the production of safe and wholesome food. It is important to use the correct materials for floors, walls and ceilings, and to put all of the
pieces of a complex jigsaw together in the right way. Only if this is done correctly will there be any point in
designing equipment properly.
At Campden BRI we can ensure that you set off in the right direction, with food factory design expertise spanning
hygienic properties of building materials, floors, drains, walls, ceiling and factory finishes to engineering aspects of air management,
including the selection of filtration systems, the use of positive pressure and directional air movement and the assessment of air
Environmental testing and prevention to help the food industry control SARS-CoV-2.
Floors, drains, walls, ceiling and factory engineering expertise.
Independent centre of expertise for hygienic design of equipment.
When to clean, how to clean and what chemicals to use.
Ensuring that factories are cleaned and disinfected effectively in a timely manner.
Design and specification of personnel hygiene.
Help in understanding where risks of product contamination are likely to occur.
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard
ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods,
specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number.
The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules
are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079
Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207