Food factory design and factory layout
Factories need to be designed, built and maintained to the highest possible hygiene standards, in order to facilitate the production of safe and wholesome food. It is important to use the correct materials for floors, walls and ceilings, and to put all of the pieces of a complex jigsaw together in the right way. Only if this is done correctly will there be any point in designing equipment properly.
At Campden BRI we can ensure that you set off in the right direction, with food factory design expertise spanning hygienic properties of building materials, floors, drains, walls, ceiling and factory finishes to engineering aspects of air management, including the selection of filtration systems, the use of positive pressure and directional air movement and the assessment of air decontamination systems.
If you would like further information or prices please email us at firstname.lastname@example.org or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.
Where we refer to UKAS Accreditation
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207