Training course search results
21 results found for: hygiene
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Specifically devised for those involved in managing or assessing hygiene operations/ activities in the food industry.
if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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This event will focus on risk management and risk communication to ensure effective process controls are in place for safe food, and will include expert speakers who will cover the latest developments regarding managing food allergens.
if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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Intended for managers with overall responsibility for food safety, or those who plan to train others at the introductory/foundation level.
Next available date 17-21 November 2025member £1195 + VAT/non-member £1495 + VAT
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Combines theory with hands-on work and is an ideal opportunity to get intensive training for those working with maintaining brewery hygiene
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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If you make decisions about any aspect of food manufacture, distribution and sale but have no microbiological training.
Next available date 21-22 October 2025member £1095 + VAT/non-member £1365 + VAT
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Whether you are involved in the microbiological testing of food or oversee the hygiene and safety of food production, this popular annual conference will look at topical areas of concern and keep delegates up to date with the latest information and thinking.
Next available date 7 October 2025member £149 + VAT/non-member £190 + VAT
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Cleaning and disinfection is an important part of any manufacturing process and especially so for the food industry. This course is suitable for those with a responsibility in managing, maintaining, improving and monitoring hygiene standards within the production environment.
Next available date 19-20 November 2025member £640 + VAT/non-member £835 + VAT
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Provides the key information on how to achieve and maintain good standards of food safety
Next available date 14-16 October 2025member £670 + VAT/non-member £870 + VAT
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This live, interactive online course is designed to give those who have had no formal microbiological training an introduction to aspects of the subject, which are of importance in food production.
Next available date 18 September 2025member £710 + VAT/non-member £925 + VAT
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Do you and/or your staff require training in Food safety and quality management systems? Tailored training can be a very cost effective option for a group of delegates. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Introduction to a wide range of technical and scientific considerations to increase delegates knowledge of the basic principles of food technology.
Next available date 22-23 October 2025member £1095 + VAT/non-member £1365 + VAT
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Delegates on the course will gain in-depth knowledge of food microbiology and also the factory environment.
Next available date 5-7 November 2025member £1785 + VAT/non-member £2230 + VAT
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This live interactive refresher training in HACCP helps demonstrate to external and third party auditors that a team´s knowledge and understanding has been maintained.
Next available date 21-22 October 2025member £640 + VAT/non-member £835 + VAT
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Obtain the knowledge and skills to design, implement and verify food safety management systems based upon the codex HACCP principles.
Next available date 22-26 September 2025member £1625 + VAT/non-member £2030 + VAT
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The course will identify, evaluate and control hazards that engineers come across in their day-to-day work.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Provides a practical approach to developing HACCP-based systems.
Next available date 5-6 November 2025member £840 + VAT/non-member £1090 + VAT
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Provides a broad overview of the UK and harmonised EU law relating to the food industry.
Next available date 5-6 November 2025member £640 + VAT/non-member £835 + VAT
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It is important that managers in food operations can demonstrate that they are updating their knowledge. This is to enable them to keep abreast of new and emerging issues and to be able to demonstrate this to auditors and clients. The course will provide Food Safety practitioners with practical solutions on how to remedy common problems.
Next available date 26-27 November 2025member £795 + VAT/non-member £1035 + VAT
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A live, interactive online course, spread over 3 sessions, designed to give Food Safety team members a good understanding of the concept, principles and terminology of Food Safety Management including HACCP and the role and importance of prerequisite programmes.
Next available date 16-18 September 2025member £840 + VAT/non-member £1090 + VAT