Training course search results
21 results found for: hygiene
-
Specifically devised for those involved in managing or assessing hygiene operations/ activities in the food industry.
Next available date 21-23 May 2024member £1520 + VAT/non-member £1920 + VAT
-
This event will focus on risk management and risk communication to ensure effective process controls are in place for safe food, and will include expert speakers who will cover the latest developments regarding managing food allergens.
if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
-
Training in the techniques needed to maintain hygiene and to keep yeast in a healthy condition for those working in micro and smaller sized breweries.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
-
Combines theory with hands-on work and is an ideal opportunity to get intensive training for those working with maintaining brewery hygiene
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
-
If you make decisions about any aspect of food manufacture, distribution and sale but have no microbiological training.
Next available date 24-25 April 2024member £999 + VAT/non-member £1299 + VAT
-
This live online course builds on existing inspection and auditing skills, including the considerations, planning and performance of remote audits and inspections to manage risk.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
-
Intended for managers with overall responsibility for food safety, or those who plan to train others at the introductory/foundation level.
Next available date 15-19 April 2024member £1120 + VAT/non-member £1450 + VAT
-
This online course is intended for managers with overall responsibility for food safety, or those who plan to train others at the introductory/foundation level.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
-
Provides the key information on how to achieve and maintain good standards of food safety
Next available date 15-17 October 2024member £670 + VAT/non-member £870 + VAT
-
This live, interactive online course is designed to give those who have had no formal microbiological training an introduction to aspects of the subject, which are of importance in food production.
Next available date 6 February 2024member £645 + VAT/non-member £830 + VAT
-
Do you and/or your staff require training in Food safety and quality management systems? Tailored training can be a very cost effective option for a group of delegates. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
-
Cleaning and disinfection is an important part of any manufacturing process and especially so for the food industry. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
-
Delegates on the course will gain in-depth knowledge of food microbiology and also the factory environment.
Next available date 15-17 May 2024member £1699 + VAT/non-member £2220 + VAT
-
Introduction to a wide range of technical and scientific considerations to increase delegates knowledge of the basic principles of food technology.
Next available date 15-16 October 2024member £999 + VAT/non-member £1299 + VAT
-
An online morning session providing a broad overview of the UK and harmonised EU law relating to the food industry.
Next available date 5 March 2024member £470 + VAT/non-member £599 + VAT
-
Refresher training in HACCP, including the latest CODEX updates, helps demonstrate to external and third party auditors that a teams' knowledge and understanding has been maintained.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
-
The course will identify, evaluate and control hazards that engineers come across in their day-to-day work.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
-
Do you need to be familiar with UK and EU food law? This two-day course provides a broad overview of relevant legislation.
Next available date 2-3 July 2024member £1120 + VAT/non-member £1450 + VAT
-
This online course aims to give you an understanding of why EMP’s are important, what to look for, how to take and handle samples, along with what the information tells you and what to do with it.
Next available date 14-15 May 2024member £599 + VAT/non-member £799 + VAT