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Training course search results

21 results found for: hygiene

  • Food processing hygiene management (course in 2 modules)

    Specifically devised for those involved in managing or assessing hygiene operations/ activities in the food industry.      

    if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • Yeast management and brewery hygiene

    Training in the techniques needed to maintain hygiene and to keep yeast in a healthy condition for those working in micro and smaller sized breweries.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Brewery microbiology – an introduction

    Combines theory with hands-on work and is an ideal opportunity to get intensive training for those working with maintaining brewery hygiene

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Understanding microbiology for non microbiologists

    10%

    If you make decisions about any aspect of food manufacture, distribution and sale but have no microbiological training.

    Next available date 1-2 November 2022
    member £925 + VAT/non-member £1195 + VAT

  • Food safety – advanced (level 4)

    10%

    Intended for managers with overall responsibility for food safety, or those who plan to train others at the introductory/foundation level.

    Next available date 5-9 September 2022
    member £910 + VAT/non-member £1175 + VAT

  • Food safety – intermediate (level 3)

    Provides the key information on how to achieve and maintain good standards of food safety      

    This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • Allergen control

    Delegates who complete this course will have a greater appreciation of how to implement and audit an allergens policy in a food handling environment

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Beverage Development and Manufacture

    Tailored training offering company's the opportunity to gain knowledge on the key considerations around the development and production of beverages. 

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Food technology for non-food technologists

    10%

    Introduction to a wide range of technical and scientific considerations to increase delegates knowledge of the basic principles of food technology. 

    Next available date 1-2 November 2022
    member £999 + VAT/non-member £1299 + VAT

  • Cleaning and disinfection – tailored training

    Cleaning and disinfection is an important part of any manufacturing process and especially so for the food industry. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel. 

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Practical microbiology – intermediate

    10%

    Delegates on the course will gain in-depth knowledge of food microbiology and also the factory environment. 

    Next available date 8-10 November 2022
    member £1535 + VAT/non-member £1945 + VAT

  • HACCP – refresher (inc CODEX 2020 update)

    10%

    Refresher training in HACCP, including the latest CODEX updates, helps demonstrate to external and third party auditors that a teams' knowledge and understanding has been maintained.

    Next available date 6 October 2022
    member £520 + VAT/non-member £700 + VAT

  • An introduction to food law

    10%

    Do you need to be familiar with UK and EU food law? This two-day course provides a broad overview of relevant legislation.  

    Next available date 22-23 November 2022
    member £925 + VAT/non-member £1195 + VAT

  • HACCP for engineers

    The course will identify, evaluate and control hazards that engineers come across in their day-to-day work.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

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