Training course search results
21 results found for: hygiene
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Specifically devised for those involved in managing or assessing hygiene operations/ activities in the food industry.
if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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Training in the techniques needed to maintain hygiene and to keep yeast in a healthy condition for those working in micro and smaller sized breweries.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Combines theory with hands-on work and is an ideal opportunity to get intensive training for those working with maintaining brewery hygiene
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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If you make decisions about any aspect of food manufacture, distribution and sale but have no microbiological training.
Next available date 30 November-1 December 2021member £899 + VAT/non-member £1160 + VAT
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This live online ourse builds on existing inspection and auditing skills, including the considerations, planning and performance of remote audits and inspections to manage risk.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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Intended for managers with overall responsibility for food safety, or those who plan to train others at the introductory/foundation level.
Next available date 29 November-3 December 2021member £880 + VAT/non-member £1140 + VAT
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This online course is intended for managers with overall responsibility for food safety, or those who plan to train others at the introductory/foundation level.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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Provides the key information on how to achieve and maintain good standards of food safety
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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A comprehensive introduction to the relevant technical issues that need to be considered when conducting planned factory/supplier inspections.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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Delegates who complete this course will have a greater appreciation of how to implement and audit an allergens policy in a food handling environment
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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This live, interactive online course is designed to give those who have had no formal microbiological training an introduction to aspects of the subject, which are of importance in food production.
Next available date 7 December 2021member £499 + VAT/non-member £680 + VAT
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Delegates on the course will gain in-depth knowledge of food microbiology and also the factory environment.
Next available date 24-26 November 2021member £1490 + VAT/non-member £1940 + VAT
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A tailored course covering Beverage development and manufacture, content and level can be tailored for company requirements and the course can be delivered online, or face to face either at the client's site or at Campden BRI.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Introduction to a wide range of technical and scientific considerations to increase delegates knowledge of the basic principles of food technology.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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Cleaning and disinfection is an important part of any manufacturing process and especially so for the food industry. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Provides an understanding of the science surrounding the raw material, factors affecting its quality, its functional properties and some common processes.
Next available date 21 October 2021member £680 + VAT/non-member £885 + VAT
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The course will identify, evaluate and control hazards that engineers come across in their day-to-day work.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Do you need to be familiar with UK and EU food law? This two-day course provides a broad overview of relevant legislation.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form